Director of Baking Operations & Lean Excellence

MissionHires; Saint Paul (MN); On-site; USD 100,000 - 130,000; Full time

Job summary

MissionHires is searching for a Director of Operations (Baked Goods) in Saint Paul, Minnesota. This key position oversees production operations in a high-volume baking facility, emphasizing operational excellence, cost control, and team leadership.

The ideal candidate will have at least 10 years of experience in baking production and 5 years in a leadership role. Responsibilities include driving continuous improvement efforts and ensuring compliance with safety and quality standards.

Qualifications

• Minimum 10 years of experience in a baking production facility.
• At least 5 years of experience leading a facility.
• Experience with Lean and/or Six Sigma methodologies.

Responsibilities

• Lead development and implementation of strategies to maximize operational effectiveness.
• Drive continuous improvement in safety, productivity, and quality.
• Own financial results of plant operations.

Skills

Communication

Leadership

Lean/Six Sigma

Technical knowledge of baking equipment

Proficiency with Microsoft Office

Education

Bachelor's degree in Industrial Engineering, Mechanical Engineering, or Food Science

Job description

MissionHires is searching for a Director of Operations (Baked Goods) in Saint Paul, Minnesota. This key position oversees production operations in a high-volume baking facility, emphasizing operational excellence, cost control, and team leadership.

The ideal candidate will have at least 10 years of experience in baking production and 5 years in a leadership role. Responsibilities include driving continuous improvement efforts and ensuring compliance with safety and quality standards.