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Bonduelle Americas seeks a seasoned Director of Growing & Harvesting Operations to oversee end-to-end crop production and harvesting across multiple regions, ensuring cost control, quality, and food safety. You will drive negotiations with growers, manage budgets, and lead field teams to meet demand in a fast-paced, plant-based product environment.
Located in California with travel across regions, this role partners with sourcing and planning to optimize supply and maintain product integrity
Bonduelle Americas is a certified B Corp inviting people to embrace a flexitarian lifestyle with an expanding portfolio of plant-rich products available in and beyond the produce aisle. We operate four facilities and employ nearly 3,000 Associates in the US.
Bonduelle Americas is a wholly-owned subsidiary of Groupe Bonduelle (BON.PA), an established global brand with more than 170 years of family heritage bringing the joy of plants to tables around the world. Globally, our ready-to-eat plant-rich food products are grown on 173,000 acres by our grower partners and marketed in nearly 100 countries. Our mission is to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.
Join us at Bonduelle Americas for an opportunity to advance your career in a culture that places people first. As a valued member of our company, you will work in a mission-driven environment aimed at preserving the planet’s resources while providing healthy plant-based products to millions of consumers around the world.
The Director of Growing & Harvesting Operations oversees all end-to-end activities crop production, harvesting, and inbound raw-material logistics across all regions. This role leads raw product supply contract negotiations, ensuring full adherence to pound and acre supply agreements with a focus on cost management and ensuring product quality. The Director of Growing & Harvesting Operations is responsible for driving field execution across iceberg, romaine, brassica and mixed-leaf crops—providing accurate supply estimates, mitigating quality and food-safety risks, and ensuring operational readiness across Santa Maria, Salinas, Yuma, and other regions. The role partners closely with sourcing and operations teams to identify solutions for supply gaps and maintain disciplined budget performance.