Director, Culinary Innovation & Menu Strategy

Sonic; Atlanta (GA); On-site; USD 150,000 - 190,000; Full time

Job summary

SONIC is seeking a senior culinary innovator to lead strategic menu development and a robust pipeline of new products and platforms. You will partner across departments to translate insights into winning menu solutions and drive commercialization from concept to launch.

You will manage a high-performing culinary team, develop capabilities, and steer projects with a relentless focus on quality, growth, and brand distinction.

Qualifications

• 4 Year Degree in Culinary Arts, Food Science or related degree is required.
• 10+ Years experience in a culinary or product development role.
• Experience in QSR culinary development highly preferred.
• True Passion for food & beverage - a Food Storyteller.
• Leader and team player with strong collaboration.
• Excellent communication skills (oral and written) for diverse audiences.
• Ability to manage 50-75+ projects at various stages.
• Able to multi-task with speed and accuracy in a fast-paced environment.

Responsibilities

• Lead strategic menu development and product innovation initiatives.
• Partner with senior leadership to execute the innovation agenda and brand culinary identity.
• Own development from concept through commercialization and launch.
• Lead culinary ideation sessions, tastings, and workshops with internal and external partners.
• Balance innovation with operational feasibility, quality, and financial goals.

Skills

Strategic Leadership

Culinary Innovation

Product Development

Cross-Functional Leadership

Team Development

Project Management

Communication

Public Speaking

Problem Solving

Adaptability

Education

4 Year Degree in Culinary Arts, Food Science or related degree

Tools

Word

Microsoft PowerPoint

Excel

Job description

SONIC is seeking a senior culinary innovator to lead strategic menu development and a robust pipeline of new products and platforms. You will partner across departments to translate insights into winning menu solutions and drive commercialization from concept to launch.

You will manage a high-performing culinary team, develop capabilities, and steer projects with a relentless focus on quality, growth, and brand distinction.