Director-Asst Dining Services

Genesis Administrative Services LLC; Baltimore (MD); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Variable comp plans

Discount programs

EAP

Employee Foundation

Health insurance

Telehealth

On‑Demand Pay

Pet Insurance

Life Insurance

Short-term Disability

Hospital Indemnity

Personal Accident

Critical Illness

Cancer Coverage

Job summary

Franklin Woods is seeking an Assistant Dining Services Director to join our team in a full-time role at our nursing center. You will oversee menu planning, meal service, and staff training, ensuring quality and patient satisfaction in a compliant, sanitary environment.

The position emphasizes food quality, cost controls, and operational efficiency, with opportunities for growth in a collaborative care setting that values residents and families.

Qualifications

• Certification in accordance with regulatory agencies governing the nursing center.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
• Must be ServSafe certified.

Responsibilities

• Investigates trends and developments in dietary practices and evaluates their adaptability to dietary programs.
• Adheres to all sanitary and food safety regulations governing handling and serving of food.
• Monitors meal preparation and ensures meals are served on schedule.
• Manages the tray line/meal distribution to ensure accuracy and customer satisfaction.
• Develops, revises, and adapts work techniques and methods for more efficient operation.

Job description

Overview

Franklin Woods is seeking a Full Time Assistant Dining Services Director to join their team!

We are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you're an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.

Responsibilities

The Assistant Dining Services Director is accountable for the quality of food served within the nursing center and for patient/family satisfaction. This individual assists in providing technical guidance and administrative direction over food planning, menu, and serving of meals, and in the oversight and training of staff.

• Investigates trends and developments in dietary practices and techniques and evaluates their adaptability to dietary programs.
• Adheres to all sanitary and food safety regulations governing handling and serving of food.
• Monitors meal preparation and ensures meals are served on schedule.
• Manages the tray line/meal distribution to ensure accuracy and customer satisfaction.
• Develops, revises, and adapts work techniques and methods for more efficient operation.

Qualifications

• Certification in accordance with regulatory agencies governing the nursing center.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
• Must be ServSafe certified.

Benefits

• Variable compensation plans
• Tuition, Travel, and Wireless Service Discounts
• Employee Assistance Program to support mental health
• Employee Foundation to financially assist through unforeseen hardships
• Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off
• Free 24/7virtual health careprovided by licensed doctorsforall Anthemmedically-enrolled employees and theirimmediate family members
• On-Demand Pay Program that allows for instant access to a portion of the money you’ve already earned
• Pet Insurance
• Term and Whole Life Insurance
• Short-term Disability
• Hospital Indemnity
• Personal Accident
• Critical Illness
• Cancer Coverage

Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.

Posted Salary Range

USD $22.00 - USD $24.00 /Hr.