Dir, Warehouse

Performance Foodservice; Victoria (TX); On-site; USD 85,000 - 115,000; Full time

Job summary

Performance Foodservice in Texas seeks a Warehouse Director to lead all warehouse operations, including shipping and receiving, and to assure accurate and timely product flow. You will supervise staff, coordinate with inventory, and maintain safety and SOP compliance across the department.

The role requires 4–6 years of warehouse experience with supervisory responsibility in the foodservice sector, strong organizational skills, and a hands-on approach to optimizing performance and customer

Qualifications

• High School Diploma or equivalent.
• 4-6 years warehouse experience in foodservice.
• Supervisory experience required.

Responsibilities

• Oversee warehouse operations including staffing and scheduling.
• Ensure accurate inventory counts and timely product flow.
• Maintain safety programs and compliance with SOPs.

Skills

Warehouse operations

Supervisory experience

Inventory management

Safety programs

Education

High School Diploma

Job description

Job Description

The Warehouse Director position will perform the following duties:

• Directs all warehouse operations including shipping and receiving product.
• Controls warehouse functions to ensure the accurate and timely flow of product through the warehouse.
• Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Major Functional Responsibilities

• Supervises associates to include, but not limited to staffing, training, coaching, performance management and problem resolution. Ensures associates maintain a level of professionalism, competency and motivation through the direction of selection, development and ongoing evaluation. Promotes safety through the reinforcement of current safety programs, additional programs, safety meetings, proper footwear and clothing, and discussions of workers' compensation costs.
• Ensures trucks are unloaded/loaded properly on an accurate and timely basis by overseeing workload scheduling and delivery of product in the warehouse.
• Reviews stock status reports, coordinates with inventory staff to ensure that accurate counts of inventory are available and sufficient to meet customers’ needs, and communicates about low stock items, seasonal swings and customer promotions.
• Coordinates with inventory staff to return obsolete product to vendors or sell to other distributors, as needed.
• Ensures building and equipment is maintained through supervising personnel in maintenance and repair activities.
• Ensures customers are notified of stock shortages by providing information to Customer Service Representatives, Warehouse Shift Supervisor and Operations Manager regarding shortages, available substitutes, and recording all information.
• Maintains knowledge of, and complies with, standardized operating procedures and ensures all department staff do the same.
• Performs other duties as assigned.
• Complies with all policies and standards.

Required Qualifications

High School Diploma or Equivalent

4 - 6 Years

• Warehouse experience including in-depth knowledge of all warehouse phases within foodservice industry.
• Supervisory experience.