Director Nutritional Services

AdventHealth; Orange City (FL); On-site; USD 83,699 - 155,693; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Paid Time Off from Day One

403-B Retirement Plan

4 Weeks 100% Paid Parental Leave

Career Development

Whole Person Well-being Resources

Mental Health Resources

Pet Benefits

Job summary

AdventHealth in Florida is seeking a senior leader for Nutrition Services to mentor management teams, foster engagement, and uphold accountability. You will collaborate with executives and clinicians to elevate service delivery and community engagement.

The role oversees strategic planning, budgeting, and capital projects across patient care, retail, and catering, ensuring regulatory compliance and high-quality standards. Fluent in multi-disciplinary leadership is essential.

Qualifications

• Bachelor's degree in a relevant field
• 8+ years of direct food service operational management experience
• Certified Food Safety Manager (CFSM) required
• Master's degree preferred
• Registered Dietitian Nutritionist (RDN) preferred

Responsibilities

• Mentor and develop leadership teams to drive engagement and accountability
• Collaborate with executive leadership, physicians, and multidisciplinary teams to improve service delivery
• Lead strategic planning and operational oversight for all Nutrition Services areas
• Develop and manage departmental budgets, capital planning, and financial performance

Skills

Leadership

Budgeting

Financial analysis

Customer service

Communication

Scheduling software

Education

Bachelor's

Master's

Field of Study: in a relevant field

Tools

CBORD

Microsoft Suite

Scheduling software

CFSM

Job description

Our Promise To You
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits

Schedule

Full time

Shift

Day (United States of America)

Address

1055 SAXON BLVD
ORANGE CITY
Florida
32763

Job Description

Mentor and support management teams by fostering leadership development, driving employee engagement, and building a culture of accountability and excellence. Other duties as assigned. Collaborate with executive leadership, physicians, and multidisciplinary teams to enhance service delivery, promote innovation, and support community engagement initiatives. Lead strategic planning and operational oversight for all areas of Nutrition Services, including patient care, clinical nutrition, retail, and catering, ensuring alignment with organizational goals. Develop and manage departmental budgets, capital planning, and financial performance, optimizing resources while maintaining high standards of service and compliance. Ensure regulatory compliance with all health, safety, and sanitation standards across facilities, including adherence to accreditation requirements and federal, state, and local guidelines.

Knowledge, Skills, And Abilities

• Thorough knowledge of the multi-faceted Nutritional Services organization including expertise in clinical, retail, patient services, food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation. [Required]
• Strong leadership, supervisory, management, organization, and coaching skills to oversee leaders and manage teams within the department effectively. [Required]
• Ability to understand and interpret statistical and financial data used to manage finances for the facility, set productivity and capital budgets, and measure success for the organization. Strong financial, budgetary, accounting, and computational skills are required. [Required]
• Effective computer skills, including proficiency in Microsoft Suite, scheduling software, and CBORD computerized software program. [Required]
• Excellent customer service skills alongside effective oral and written communication skills, with the ability to articulate complex information in understandable terms to all levels of staff. [Required]
• Displays and promotes positive support of the Organization’s Mission and Diversity and Inclusion initiatives. [Required]
• Bilingual (English/Spanish) is preferred, indicating a broader communication reach. [Preferred]
• Knowledge of food service operations and Clinical Dietetics in the healthcare setting is preferred, denoting a comprehensive understanding of the nutritional needs and operational dynamics within a hospital. [Preferred]

Education

• Bachelor's [Required]
• Master's [Preferred]

Field Of Study

• in a relevant field

Work Experience

• 8+ years of direct food service operational management experience with budgeting, inventory control and purchasing [Required]
• Experience as Clinical Dietitian in a hospital setting [Preferred]

Additional Information

• An equivalent combination of education and relevant work experience may be considered in lieu of the stated degree requirement: Bachelors degree and 8+ years of experience OR Associates degree and 10+ years of experience OR High School Grad or Equivalent and 12+ years of experience.

Licenses And Certifications

• Certified Food Safety Manager (CFSM) [Required]
• Registered Dietitian Nutritionist (RDN) [Preferred]
• Licensed Dietitian/Nutritionist (LDN) [Preferred] OR Licensed Dietitian (LD) [Preferred] OR Certified Dietitian (CD) [Preferred]

Physical Requirements

Physical Requirements - https://tinyurl.com/23km2677

Pay Range

$83,699.48 - $155,693.55

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law. Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse: https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.