Dinner Sauté Cook

Homebase, Inc.; Shoreview (MN); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Tip pool distribution

85% Health insurance coverage

Dental and Vision coverage

Paid Time Off

Employer matched retirement savings

Discount for you and a guest

Transparent service charge

Job summary

Homebase, Inc. is seeking a Dinner Sauté Cook to join our Minnesota kitchen team. You will master the sauté station, craft high-quality dishes, and collaborate with the team to ensure smooth workflow.

We value care, kindness, and a strong work ethic. The role offers an hourly wage with a share in the weekly tip pool and comprehensive benefits.

Qualifications

• At least 1 year of professional kitchen experience, preferably in sauté.
• Availability Tuesday–Saturday 1:30pm–10pm.
• Strong attention to detail and a commitment to delivering exceptional dishes.
• Ability to work efficiently in a fast-paced kitchen while maintaining a positive attitude.
• Team-oriented mindset and willingness to support colleagues.

Responsibilities

• Master the sauté station to prepare high-quality dishes.
• Ensure every plate meets high standards for taste and presentation.
• Collaborate with the kitchen team to maintain a smooth and efficient workflow.
• Maintain a clean and organized workstation to ensure safety and efficiency.
• Uphold our commitment to quality, consistency, and community care.

Skills

1 year experience

Sauté station

Detail oriented

Team player

Job description

Join Our Team as a Dinner Sauté Cook!

Are you passionate about crafting delicious meals and creating memorable dining experiences? At our restaurant, we believe in serving really good food made by really good people who care deeply for our community. If you share our values of kindness, conscientiousness, and taking pride in your work, we’d love to have you on our team as a Dinner Sauté Cook.

What You’ll Do

As a Dinner Sauté Cook, you’ll be an essential part of our kitchen team, responsible for preparing high-quality dishes that delight our guests. Your role will include:

• Mastering the sauté station to prepare dishes with precision and care.
• Ensuring every plate meets our high standards for taste and presentation.
• Collaborating with the kitchen team to maintain a smooth and efficient workflow.
• Maintaining a clean and organized workstation to ensure safety and efficiency.
• Upholding our commitment to quality, consistency, and community care.

What We’re Looking For

We’re seeking someone who is passionate about food and dedicated to excellence. To thrive in this role, you’ll need:

• At least 1 year of experience working in a professional kitchen, preferably in a sauté or similar role.
• Availability Tuesday - Saturday 1:30pm - 10pm 5 days a week.
• A strong attention to detail and a commitment to delivering exceptional dishes.
• The ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
• A team-oriented mindset and a willingness to support your colleagues.
• A shared belief in our core values: Care Tons, Be Kind, Take Action, and Be Conscientious.

Why Join Us?

• Hourly pay plus a share in our weekly tip pool distribution
• 85% Employer Covered Health Insurance (for anyone averaging 32 hours/week)
• Dental and Vision Coverage available
• Paid Time Off
• Employer Matched Retirement Savings
• 50% Discount For You and a Guest
• Transparent Service Charge Distribution
• Career Development

Our Culture and Values

At our restaurant, we live by these guiding principles:

• Care Tons: Every detail matters, from the food we serve to the experience we create.
• Be Kind: We treat everyone with respect and compassion.
• Take Action: We believe in making continuous improvements through proactive effort.
• Be Conscientious: We strive to ensure our actions have a positive impact on our community and beyond.