Breakfast Cook

Parkway-Prime-Steakhouse-; City of Niagara Falls (NY); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

401K & Employer Match

Health Insurance

Vision Insurance

Dental Insurance

Health Savings Account

Life Insurance

Disability Insurance

Employee Discounts

Job summary

Parkway-Prime-Steakhouse- in New York is seeking a cook to work across multiple stations in a high-volume kitchen. The role includes taking a leadership role during the absence of the Executive Chef and ensuring the correct handling and preparation of all food items.

Qualifications include a high school diploma or culinary training, plus 1–5 years' experience. The kitchen operates in a fast-paced environment with emphasis on speed, quality, and sanitation.

Qualifications

• High School graduate or culinary diploma required.
• One to five years of minimum previous experience.
• Ability to work in a fast-paced environment with speed and quality.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Provide the highest and most efficient level of hospitality service to hotel guests.
• Works in the designated station as set by Executive Chef.
• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers.
• Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, and vegetable preparation.
• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
• Wash and disinfect kitchen area, workstations, tables, tools, knives, and other equipment.

Skills

Cooking methods

Food safety

Speed and quality

Education

High School diploma

Culinary diploma

Job description

SALARY RANGE:$20-$22/hour- based on work experienceEMPLOYEE BENEFITS:Paid Time Off401K & Employer MatchHealth InsuranceVision InsuranceDental InsuranceHealth Savings AccountLife InsuranceDisability InsuranceEmployee DiscountsJOB OVERVIEW:As a cook, you would be working on a variety of stations in a high-volume kitchen environment. He/She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking, and food presentation. Takes leadership role during the absence of the Executive Chef. Must adhere to all sanitation regulations and requirements and responsible for the correct handling and preparation of all food items and equipment.QUALIFICATIONS:High School graduate or culinary diploma required.One to five years of minimum previous experience.Ability to work in a fast-paced environment with speed and quality.Excellent understanding of various cooking methods, ingredients, equipment, and procedures.ESSENTIAL JOB FUNCTIONS:Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers.Able to produce quality product in a timely and efficient manner for the guests or staff.Cook food according to recipes, quality standards, presentation standards and food preparation checklist.Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, and vegetable preparation.Replenishes service lines as needed and restocks and prepares the workstation for the next shift.Wash and disinfect kitchen area, workstations, tables, tools, knives, and other equipment.