F&B Cook

The-Victus-Group,-Inc; Marshfield (WI); Presencial; USD 17.000 - 28.000; Jornada completa

Descripción de la vacante

The-Victus-Group, Inc. is seeking a Cook for a hospitality kitchen. The role involves preparing meals, following recipes, and maintaining sanitation in multiple hotel locations. Shifts vary and may include full-time or part-time positions.

The cook will log in/out, manage prep lists, coordinate with the executive chef, and ensure food safety and quality for daily service. E-Verify compliance is part of employment screening.

Formación

• Culinary diploma or 1 year experience in a restaurant kitchen environment.
• Knowledge of food safety and sanitation procedures.
• Exceptional organizational skills.
• Strong communication skills.
• Ability to work independently or in a team setting.

Responsabilidades

• Log in at the start of the shift and review daily priorities.
• Prepare and portion ingredients according to recipes.
• Cook food for breakfast, lunch, and dinner services.
• Label, date, and store leftover ingredients.
• Keep work areas clean and organized; maintain sanitation standards.
• Assist with prep and line setup for shift changes.
• Communicate with the executive chef and staff about procedures and needs.
• Log out at end of shift and document shift activities.
• Ensure customer service standards and food quality are maintained.

Conocimientos

Teamwork

Organizational skills

Accuracy

Communication

Food safety

Customer service

Following directions

Educación

Culinary diploma

Descripción del empleo

JOB DESCRIPTIONJOB TITLE: COOKUSUAL TIME OF WORK SHIFT: Varies with facility needs. Some full-time positions and some part-time positions.BREAKS: Two breaks, and one ½ hour lunch.OVERTIME: As required.MACHINES USED: Commercial convection ovens, steamers, steam kettle, fryers, food processors, blenders, hand mixers, stand mixers, gas range, grills (flat top, charbroil), “Salamander” (overhead broiler), dishwashing machine, ice machine, deli slicer, vacuum cleaner.TOOLS USED: Kitchen utensils, various container, (max. cap. 40 qt.), specialized pans, pots, & related tools. Mops, brooms, cleaning items.ASSISTIVE DEVICES: Utility carts, pushcarts, speed rack, 2-3 step stools.SAFETY CLOTHING/EQUIPMENT: Chef coats, non-slip shoes, “Toque” (tall hat with pleats) hair nets, ”Comis” (head cover), chef pants, cutting gloves, oven mitts, food handling gloves.SKILLS & ABILITIES REQUIRED: Speak, read, write, and understand the primary language(s) used in the workplace. Basic computer experience.DESCRIPTION OF WORKPLACE/WORKSTATION:The work takes place at a variety of locations in a hotel’s restaurant kitchen. The surfaces at the locations are level, cement, tiled, carpeted, or wood. Cooking areas are equipped with antislip floor mats. Most of the work locations are well-lit and air-conditioned. The Cook may be exposed at times to high and low temperatures when using the walk-in freezer/refrigerator, and while adjacent to grills, ovens, etc.DESCRIPTION OF JOB TASKS/PURPOSE:The Cook’s primary responsibility is to ensure that the restaurant maintains its reputation for serving good food. In general, cooks measure, mix, and cook ingredients according to recipes. In the course of their work, they use a variety of pots, pans, cutlery, and other equipment, including ovens, broilers, grills, stoves, slicers, grinders and blenders. Supervises kitchen staff and maintains cleanliness of areas at the facility where all duties take place.On a typical day, the Cook performs the following typical duties:1. Logs in at the beginning of the shift.2. Reviews relevant documentation of the day’s activities, including Preparation Lists (ingredients, preparation processes, ordering, and cooking of ingredients), and other priorities for the day.3. Prepares the Preparation List contents.4. Cooks food for the day’s services (breakfast, lunch, dinner).5. Labels, dates, and stores remaining food ingredients.6. Cleans up general work area and surrounding areas.7. Prepares food and food ingredients for next shift. Ensures that all food ingredients are available and that the kitchen is well supplied.8. Communicates with executive Chef, direct supervisor or other staff regarding cooking procedures, current activities, needs, and related communication.9. Logs out at end of shift.This employer participates in E-Verify. E-Verify is a program used to verify employment eligibility for new hires. As part of E-Verify, we will check your employment eligibility by comparing the information you provide on Form I-9 with records of the Social Security Administration (SSA) and/or Department of Homeland Security (DHS). You have the right to know if your employer uses E-Verify and to be informed if your E-Verify case results in a tentative nonconfirmation (mismatch). You also have the opportunity to take action to resolve a mismatch. You can start and continue working while resolving a mismatch.Culinary School diploma or 1 year experience working in a restaurant kitchen environmentAbility to work independantly or in a team settingAbiklity to follow directions and instructionsExceptional organizational skillsAccuracy and speed in executing ordersStrong Communication skillsKnowledge of food safety and sanition proceduresGreat customer service skills