Dining Supervisor, Part-Time (Saint Anselm College)

AVI Foodsystems, Inc; Manchester (NH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Dining Supervisor to join their energetic team at a renowned college in Manchester. This role involves overseeing food service operations, ensuring the highest standards of quality and safety. With a focus on customer satisfaction and team leadership, you will be part of a family-oriented culture that values growth and training opportunities. If you are passionate about food service and enjoy working in a dynamic environment, this position offers a competitive compensation package and a chance to thrive in your career.

Benefits

Health, Dental, and Vision Insurance

401(k) with Company Match

Paid Vacations and Holidays

Training and Growth Opportunities

Family Culture and Atmosphere

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills.

Responsibilities

• Oversee front end production and follow opening procedures.
• Comply with all policies and procedures, including safety programs.

Skills

Culinary/Foodservice Experience

Customer Service Skills

Communication Skills

Team Leadership

Ability to Lift 15-30 Pounds

Tools

Microsoft Office Suite

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Saint Anselm College in Manchester, NH.

The pay for this position is $18.00/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday

• Oversee front end production
• Follow opening procedures, including opening and handling cash drawers
• Comply with all policies and procedures, including but not limited to food and physical safety programs
• Communicate any issues of concern to management (i.e.
  customer issues, cleanliness, safety concerns or security concerns)
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

• Previous culinary/foodservice experience required
• Excellent customer service and communication skills, both written and verbal
• Successful team leadership experience
• Moving, bending, stooping, lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary
• Weekend Kitchen Supervisor
• 3pm-11pm
• Student Environment

Benefits:

AVI offers:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing. EOE