Dining Supervisor, Part-Time (Saint Anselm College)

AVI Foodsystems; Manchester (NH); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a Dining Supervisor for a part-time role at a prestigious college in Manchester, NH. This vibrant position involves overseeing food service operations, ensuring quality and safety standards, and leading a dynamic team. The ideal candidate will bring culinary experience and strong communication skills to create a welcoming dining environment. With a competitive pay rate and opportunities for growth, this role is perfect for those looking to make a meaningful impact in the food service industry while enjoying a family-oriented culture. Join a team that values fresh ingredients and impeccable service!

Benefits

Family-oriented culture

Competitive pay

Health, dental, vision, and life insurance for full-time staff

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Qualifications

• Previous culinary/foodservice experience is essential.
• Excellent communication and customer service skills required.

Responsibilities

• Oversee front-end production and maintain safety standards.
• Follow opening procedures, including cash handling.

Skills

Culinary/Foodservice Experience

Communication Skills

Customer Service Skills

Leadership Experience

Physical Ability to Lift (up to 30 pounds)

Microsoft Office Suite Proficiency

Job description

Dining Supervisor, Part-Time (Saint Anselm College)

Join to apply for the Dining Supervisor, Part-Time (Saint Anselm College) role at AVI Foodsystems.

AVI Foodsystems is seeking an energetic and optimistic team member to serve as Dining Supervisor at Saint Anselm College in Manchester, NH. The position offers a pay rate of $18.00/hr.

Founded in 1960, AVI Foodsystems has become one of the most respected food service companies nationwide, known for high-quality, fresh ingredients, impeccable service, and value.

Responsibilities:

1. Oversee front-end production
2. Follow opening procedures, including cash handling
3. Comply with all safety and policy standards
4. Report issues to management
5. Maintain safety and appearance standards
6. Perform additional duties as assigned

Job Requirements:

• Previous culinary/foodservice experience
• Excellent communication and customer service skills
• Leadership experience
• Physical ability to move, bend, lift (up to 30 pounds), and stand frequently
• Proficiency with Microsoft Office Suite
• Availability for weekend hours (3 pm - 11 pm)
• Work environment suitable for students

Benefits:

• Family-oriented culture
• Competitive pay
• Health, dental, vision, and life insurance for full-time staff
• 401(k) with company match
• Paid vacations and holidays
• Training and growth opportunities

To apply, text AVI to 51893 to join our talent network. Pre-employment drug testing is conducted. EOE.

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Job Snapshot:

• Employee Type: Part-Time
• Location: Manchester, NH (Onsite)
• Job Type: Customer Service, Food Service, Hospitality
• Experience: Not specified
• Date Posted: 04/28/2025

Interested in this role? Apply Now.