Dining Supervisor - Hourly

Rock Creek; Washington (District of Columbia); On-site; USD 27,345 - 32,704; Full time

Benefits offered by this job

Company-Paid Short-Term and Long-Term Disability Insurance

Paid Time Off (PTO) Accrual

401(k) with Matching

Educational and US Citizenship Scholarship Opportunities

Free Use of Community Pool and Fitness Center

Job summary

A Senior Living community in Washington, DC is seeking a Dining Room Supervisor to oversee daily dining services. Responsibilities include ensuring compliance with health regulations, training staff, and maintaining cleanliness. The ideal candidate should have at least 3-5 years of supervisory experience in a restaurant environment, strong communication skills, and a detail-oriented approach. This full-time position offers a wage rate of $19.85 to $23.74 per hour based on experience.

Qualifications

• Three to five years of restaurant supervisory experience required.
• Ability to carry out instructions in written and oral form.
• Knowledgeable on restaurant procedures and practices.

Responsibilities

• Supervise daily operations of dining services.
• Train servers and ensure cleanliness and order in the dining area.
• Coordinate with the Dining Room Manager for dining room operations.

Skills

Detail Oriented

Strong customer service skills

High-quality verbal and written communication

Education

High School diploma or equivalent

Job description

Overview

We are looking for a Dining Room Supervisor to work in our Senior Living community in Washington, DC.

Wage rate $19.85 to $23.74 per hour commensurate with experience

Full Time

Benefits

• Company-Paid Short-Term and Long-Term Disability Insurance
• Company-Paid Life Insurance
• Paid Time Off (PTO) Accrual
• Paid Holidays
• 401(k) with Matching and Three-Year Vesting
• Educational and US Citizenship Scholarship Opportunities
• Onsite CPR Training
• Eligible Employees May Receive Annual Employee Recognition from Residents
• UKG Wallet (Daily Pay)
• Free Use of Community Pool and Fitness Center
• Training and Growth Opportunities
• Tickets to Work

*Available for select employees

About Ingleside at Rock Creek

Ingleside at Rock Creek is a not-for-profit, CARF-accredited Life Plan Community nestled alongside Washington, DC’s beautiful Rock Creek Park. A diverse group of people whose experiences and interests create the perfect balance for stylish retirement living in this engaging community. Ingleside at Rock Creek is certified as a Great Place to Work. We are CARF Certified, and Sage certified.

Job Requirements

High school diploma or general education degree (GED); three (3) to five (5) years of restaurant supervisory experience required; or an equivalent combination of education and experience. Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, strong customer service skills, and be knowledgeable on restaurant procedures and practices. Must be proficient in the operation of computer applications.

Job Summary

This position is primarily responsible for supervising the daily set up operations of dining services and the satisfaction of residents through their dining experience. Additional duties include server training, catering supervision, and cleaning of dining areas.

Job Responsibilities

• Ensures all dining services operations are in compliance with state and federal health and food regulations
• Ensures all Dining Services service employees follow current dress codes and policies and procedures on a daily basis
• Inspects dining room with Dining Room Manager prior to each meal period to ensure cleanliness, order, safety, etc.
• Works in conjunction with the Dining Room Manager to oversee all dining room operations and assure all customers and residents are satisfied
• Assists with proper tableware handling and set up in accordance with set policies and procedures
• Ensures all duties of the dining service employees have been completed prior to opening and closing of each shift period
• Counts all daily tally sheets for meals and ensures all counts are accurate. Submits to Dining Room Supervisor at the end of each day
• Works with cooks to confirm daily changes in the menu. Enters changes into the POS system as appropriate
• Conducts daily line up with servers to review line up and serves as a guide on daily menu items
• Ensures weekly clean-up of Dining Room and maintenance of equipment from Housekeeping and Maintenance Departments. Contacts appropriate department if additional cleaning or repairs are needed

EEO Statement

As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law.

Qualifications

Required

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Required

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Education

Required

High School or better.

Experience

Preferred

Supervisory experience in Food Service is preferred.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.