Line Cook FT

King Farm; Rockville (MD); On-site; USD 26,904 - 31,161; Full time

Benefits offered by this job

Medical, Dental & Vision Coverage

Company-Paid Life Insurance

Paid Time Off (PTO) Accrual

401(k) with Matching

Free Use of Community Pool

Job summary

King Farm in Rockville, MD is seeking two full-time Line Cooks to prepare meals for residents and visitors. The position offers flexible shifts from 11am-7:30pm or 6am-2:30pm and maintains high standards of food safety and quality.

Cooks will be responsible for following standardized recipes, maintaining cleanliness, and ensuring that all meals meet health regulations. Ideal candidates should have a high school diploma and good communication skills, as well as be proficient in kitchen operations.

Qualifications

• High school diploma or GED required.
• Must be proficient in kitchen machinery and basic cooking utensils.
• Ability to follow oral and written instructions.

Responsibilities

• Prepare cold and hot meals for residents and visitors.
• Ensure compliance with health regulations during food preparation.
• Maintain sanitation and safety standards in kitchen areas.

Skills

Able to prepare food according to recipes

High verbal and written communication skills

Proficient in kitchen machinery operation

Ability to follow health regulations

Education

High school diploma or GED

Tools

Kitchen utensils

Cooking machinery

Job description

We are looking for 2 FT Line Cooks to join our Team in Rockville, MD

Shift: 11am-7:30pm or 6am-2:30 pm. This is a flexible position.

Wage range: $19.53 - $22.62 commensurate with experience

Benefits

• Medical, Dental & Vision Coverage
• Company-Paid Short-Term Disability Insurance
• Company-Paid Long-Term Disability Insurance
• Company-Paid Life Insurance
• Paid Time Off (PTO) Accrual
• Paid Holidays
• 401(k) with Matching and Three-Year Vesting
• Educational and US Citizenship Scholarship Opportunities
• Onsite CPR Training
• Certified Dementia Practitioner Training (available for select employees)
• Well-Being Model
• Eligible Employees May Receive Annual Employee Recognition from Residents
• UKG Wallet (Daily Pay)
• Free Use of Community Pool and Fitness Center
• Training and Growth Opportunities
• Tickets to Work

About Ingleside at King Farm

Igleside at King Farm (IKF) is a not-for-profit Continuing Care Retirement Community located at the heart of the award-winning intergenerational King Farm development. We offer small-town living just a short ride from the nation's capital. Ingleside at King Farm boasts a proven record of success! IKF consistently maintains a 5-star CMS rating and is CARF certified. We have achieved certification as a Great Place to Work for 7 years in a row, based on team member feedback in areas related to trust, culture, and job satisfaction, and we are Sage certified.

Job Summary

This position is primarily responsible for preparing cold and hot meals utilizing production estimates listed on the production sheet. Additional duties include assisting Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes.

Job Requirements

High school diploma or general education degree (GED). Incumbent should be able to apply common sense understanding to carry out instructions furnished in written and oral form, possess high-quality verbal and written communication ability, and must be proficient in the operation of kitchen machinery and basic cooking utensils.

Key Responsibilities

Food Production

• Prepares food for residents and visitors for each meal period throughout the day.
• Ensures all food is in compliance with state and federal health regulations.
• Follows all standardized recipes set by the Chef for the production of all breakfast and lunch meals.
• Maintains high standards of quality food production and portion control in food preparation and serving.
• Obtains and maintains a current ServSafe certification.
• Adheres to all sanitation and safe food handling standards according to ServSafe standards, current health department regulations and all company policies and guidelines.
• Thaws, pre-meal prepares (prep), prepares and stores all food items in accordance with ServSafe standards, current health department regulations and company policies and guidelines.
• Follows menus provided by the Chef and makes changes only with the consent of Sous Chef or Chef. Ensures adjustments are close to set recipe and logs changes made in the log book.
• Prepares all meals at the proper time and in sufficient quality of food to meet the service requirements.
• Checks temperatures of all food prior to meal time to ensure compliance with health and food regulations.
• Maintains proper sanitation and safety in the food preparation areas.
• Utilizes leftover foods as directed by the Chef for another meal period. Stores leftover food in proper containers and labels appropriately.

Cleaning and Sanitation

• Cleans and sanitizes all food preparation and production areas in compliance with state and federal health regulations.
• Cleans cooking areas and other kitchen equipment and facilities at the beginning and end of each meal period to ensure the highest level of sanitation. Records cleaning duties in daily log book.
• Washes and cleans all utensils and equipment used for each meal period. Utilizes help of Utility Aid as appropriate.
• Conducts daily check of refrigerators and freezers to ensure food has been properly stored and labeled and all surfaces have been cleaned and sanitized.
• Checks all kitchen machinery, refrigerators, and freezers for proper working order. Reports any repairs or maintenance needed to Chef and Director of Dining Services.
• Reports all cleaning and sanitation concerns to the Chef or Director of Dining Services in a timely manner.

EEO Statement

As an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.