Dining Supervisor

AVI Foodsystems; Louisville (KY); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Family culture

Competitive pay

Health insurance

Dental coverage

Vision coverage

Life insurance

401(K) with match

Paid vacations

Holidays

Growth opportunities

Job summary

AVI Foodsystems is looking for an energetic Dining Supervisor in Louisville to lead the food service team and uphold our standards of service, quality, and cleanliness.

Founded in 1960, AVI Foodsystems has built a reputation for quality, service, and value, and offers opportunities for growth within a family culture. This role emphasizes coaching, coordination, and ensuring excellent client and team communication.

Qualifications

• Previous food service supervisory experience.
• ServSafe certification preferred.
• Excellent customer service and communication skills, both written and verbal.
• Working knowledge of Microsoft Office: Word, Excel and PowerPoint.
• Experience with cash handling procedures and reconciliation of cash banks and reports.
• Knowledge of POS systems preferred.

Responsibilities

• Provide supervision to the food service team to ensure they consistently meet standards of superior customer service, quality and cleanliness.
• Ensure profitability by operating within guidelines for sales growth, food cost, labor, and controllable costs.
• Participate in team meetings and training; provide coaching to team members as needed.
• Ensure compliance with proper sanitation and safety standards.
• Interact professionally with clients and company executives, to hourly team members.
• Provide prompt, accurate, professional responses and guidance to clients and management.

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Dining Supervisor.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Provide supervision to the food service team to ensure they consistently meet our standards of superior customer service, quality and cleanliness
• Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs
• Participate in team member meetings and training programs; provide coaching to team members as needed
• Ensure compliance with proper sanitation and safety standards
• Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
• Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

Requirements:

• Previous food service supervisory experience
• ServSafe certification preferred
• Excellent customer service and communication skills (both written and verbal)
• Working knowledge of Microsoft Office: Word, Excel and PowerPoint
• Experience with cash handling procedures and reconciliation of cash banks and reports
• Knowledge of POS systems preferred

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE