Dining Services Supervisor — Resident Nutrition Leader

Felician Sisters of North America; Buffalo (NY); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health insurance

403b retirement plan

PTO 25 days

Job summary

Felician Sisters of North America is seeking a experienced Dietary Supervisor to lead the Dining Services Department. You will oversee daily operations, ensure high meal quality, safety, and regulatory compliance while supporting resident nutritional needs and preferences.

The role requires at least 5 years of supervisory food service experience, Diet/ nutrition knowledge, and strong leadership. This is a full-time on-site position with potential for flexible days and occasional overtime to meet

Qualifications

• Minimum of five (5) years of supervisory experience in food service.
• Minimum of three (3) years of cook/food preparation experience.
• Experience in institutional or healthcare food service settings preferred.
• Knowledge of traditional Polish cuisine preferred.
• Familiarity with Roman Catholic Dietary customs preferred.

Responsibilities

• Supervise the daily operations of the Dining Department.
• Schedule, coordinate, and monitor department staffing.
• Plan, implement, evaluate, and improve dining services and operations.
• Collaborate with leadership and other departments to provide resident care.
• Monitor food quality, sanitation, and kitchen safety standards.
• Develop menus incorporating resident preferences and nutritional needs.
• Review prescribed diets in collaboration with Health Services.
• Train and mentor dining staff on food prep, sanitation, and nutrition standards.
• Conduct resident interviews to assess dining satisfaction and preferences.
• Maintain menus and documentation per policies and regulations.
• Oversee meal planning for holidays and events.
• Conduct daily rounds to ensure safety procedures.
• Purchase food, supplies, and equipment as needed.
• Balance supervisory duties with hands-on cooking when needed.

Skills

Leadership

Communication

Organization

Problem-solving

Multitasking

Resident-centered care

Education

AS/BS Culinary Arts

Food Service Management

Hospitality

ServSafe Certification

Job description

Felician Sisters of North America is seeking a experienced Dietary Supervisor to lead the Dining Services Department. You will oversee daily operations, ensure high meal quality, safety, and regulatory compliance while supporting resident nutritional needs and preferences.

The role requires at least 5 years of supervisory food service experience, Diet/ nutrition knowledge, and strong leadership. This is a full-time on-site position with potential for flexible days and occasional overtime to meet