Dining Services Assistant Manager – Care Facility Leader

Healthcare Services Group, Inc; Silver Springs (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt

PNC Workplace Banking

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc is seeking a Dining Services Assistant Manager to support daily operations at a long-term care facility. You will supervise staff, ensure food safety compliance, and help manage inventories and schedules to deliver quality resident dining experiences.

The role emphasizes leadership, training, and effective communication with residents, families, and team members in a collaborative environment.

Qualifications

• High school diploma or equivalent required.
• Experience in food service management or similar role preferred.
• Strong leadership and interpersonal skills with ability to motivate a team.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Support the Dining Services Manager in daily operations, including staff supervision and training.
• Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
• Maintain records of food inventory, costs, and employee schedules.
• Lead staff training on food preparation, service techniques, and safety protocols.
• Communicate with residents, families, and staff to enhance dining experience.
• Inspect dining areas regularly for cleanliness and organization.
• Represent HCSG positively in interactions with team members, residents, and guests.
• Perform other duties as assigned.

Skills

Leadership

Interpersonal skills

Staff supervision

Food service knowledge

Education

High school diploma or equivalent

Tools

Basic computer skills

Job description

Healthcare Services Group, Inc is seeking a Dining Services Assistant Manager to support daily operations at a long-term care facility. You will supervise staff, ensure food safety compliance, and help manage inventories and schedules to deliver quality resident dining experiences.

The role emphasizes leadership, training, and effective communication with residents, families, and team members in a collaborative environment.