Dining Services, Part-Time

Hocking College; Nelsonville (OH); On-site; USD 15,911 - 22,661; Part time

Job summary

Hocking College in Nelsonville, OH is hiring for a part-time role in Dining Services. The position involves operating kitchen equipment to prepare food in large quantities, setting up food lines, and ensuring cleanliness of the work area.

Candidates should have knowledge of kitchen equipment, be able to lift 50 pounds, and demonstrate basic math skills for cash register operations. Submit your application through the provided link.

Qualifications

• 960 hours as food service worker or three courses in food preparation.
• Knowledge of methods, materials, and equipment used in large-volume cooking.
• Ability to lift 50 pounds.

Responsibilities

• Operate standard kitchen equipment to prepare food and beverages in large quantities.
• Set up food lines and review food production records.
• Clean and sanitize work areas, equipment, and utensils.
• Assist with operations of the Convenience Store.

Skills

Knowledge of methods, materials, and equipment used in large-volume cooking

Skill in operation of kitchen equipment

Basic math skills

Ability to lift 50 pounds

Ability to read and write simple sentences

Ability to run a cash register

Ability to count money accurately

Education

960 hours as food service worker or three courses in food preparation

One year experience in cooking in an institutional, school, or restaurant setting

Job description

Dining Services, Part-Time

Location: Nelsonville, OH

Job Id: 931 | # of Openings: 4 | Salary: $14.00 per hour

Position Purpose

Under the direct supervision of the Chef Food Service Manager, will perform the following duties: Operate standard kitchen equipment to prepare food and beverages in large quantities; Set up food lines; Clean and sanitize.

Duties and Responsibilities

• Operate standard kitchen equipment to prepare food and beverages in large quantities: cook food; mix salads; make desserts and dressings; prepare hot and cold beverages and special menu foods; slice meat and cheese; make sandwiches; assemble fruit trays and relish trays; clean and cut vegetables and meats before cooking and mixing; report accidents and malfunctioning equipment.
• Set up food lines: portion food on serving lines; set-up trays and carts; pack food for delivery to dining areas and storage; review and complete food production records.
• Clean and sanitize work area, equipment and utensils.
• Coordinate student employees.
• Assist with operations of the Convenience Store: operate cash register and card reader; prepare an accounting of daily receipts and X‑Y reports.
• Perform other job related duties as assigned, which should not be over 10–15 %.

Qualifications – Education, Experience, and Skills

• 960 hours as food service worker or three (3) courses in food preparation, sanitation, and storage or one (1) year experience in cooking in institution, school, or restaurant setting;
• Knowledge of methods, materials, and equipment used in large‑volume cooking;
• Skill in operation of kitchen equipment;
• Knowledge of safety rules and regulations;
• Basic math skills;
• Ability to lift 50 pounds;
• Ability to read and write simple sentences;
• Ability to run a cash register/credit/debit card machine;
• Ability to count money accurately and give the correct change back to the customer;
• Ability to understand system of procedure.

Reasonable accommodations may be requested and reviewed according to the Americans with Disabilities Act (ADA).

To apply for this position, submit your application through the provided link.