Dining Services Operations Supervisor

Harvard University; Cambridge (MA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Generous paid time off

Medical, dental, and vision insurance

Retirement plans with contributions

Professional development opportunities

Job summary

Harvard University is seeking a Food Service Management professional to oversee operations and support a food service operation. Key responsibilities include staff management, menu and inventory system oversight, and ensuring compliance with university policies related to food safety.

Must have a minimum of 2 years of experience, strong communication skills, and operational knowledge of kitchen equipment. This position offers competitive benefits including health insurance starting on day one.

Qualifications

• Minimum of 2 years’ relevant work experience.
• Intermediate Excel skills required.
• Strong verbal, written, and interpersonal communication skills.

Responsibilities

• Manage staff performance and enforce training protocols.
• Oversee front-of-house and back-of-house operations.
• Conduct weekly inventory audits and ensure cost control.
• Ensure compliance with food safety standards and regulations.

Skills

Communication skills

Microsoft Office Suite

Operational experience with kitchen equipment

Experience with food service applications

Job description

Harvard University is seeking a Food Service Management professional to oversee operations and support a food service operation. Key responsibilities include staff management, menu and inventory system oversight, and ensuring compliance with university policies related to food safety.

Must have a minimum of 2 years of experience, strong communication skills, and operational knowledge of kitchen equipment. This position offers competitive benefits including health insurance starting on day one.