Dining Services Manager – Upscale Community

Hebrew-Seniorlife-5; Dedham (MA); On-site; USD 68,586 - 102,880; Full time

Job summary

NewBridge on the Charles, an upscale retirement community, is seeking a Restaurant Manager to ensure guest satisfaction and quality service. You will supervise front-of-house staff, hire, train, and conduct orientation, while managing menu and labor cost control.

You will lead non-resident catering events, develop staff schedules, promote hygiene and safety standards, and foster teamwork among residents and staff. Strong leadership and clear communication are essential for every service.

Qualifications

• High school diploma required.
• Culinary management experience required.
• Strong leadership and staff training skills.

Responsibilities

• Supervise all front-of-house staff; hire and train; conduct orientation.
• Complete effective performance appraisals; provide improvement plans as needed.
• Create and maintain staff schedules; manage side work standards.
• Assist in menu and labor cost control; support budget achievement.
• Plan and execute non-resident catering events; ensure hygiene and safety standards.
• Lead meetings; communicate menu, portions, and presentation details; gather feedback.

Education

High school diploma

Job description

NewBridge on the Charles, an upscale retirement community, is seeking a Restaurant Manager to ensure guest satisfaction and quality service. You will supervise front-of-house staff, hire, train, and conduct orientation, while managing menu and labor cost control.

You will lead non-resident catering events, develop staff schedules, promote hygiene and safety standards, and foster teamwork among residents and staff. Strong leadership and clear communication are essential for every service.