Dining Room Manager - Upscale, High-Volume Restaurant

Nbutexas; Raynham (MA); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Supportive culture and growth

Job summary

Nbutexas in Raynham, MA is seeking a Dining Room Manager to lead daily operations for a high-volume restaurant, delivering an elevated dining experience and fostering a culture of servant leadership among a passionate team.

You will supervise front- and back-of-house teams across shifts, provide timely feedback, drive sales growth through excellence in service and training, and uphold quality standards while maintaining profitability and outstanding guest satisfaction.

Qualifications

• Minimum 3 years in a restaurant management or leadership role.
• Experience managing front- and back-of-house operations.
• Comfortable working in all areas of the restaurant, including the kitchen.
• Demonstrated servant leadership style focused on team support and development.
• Experience managing scheduling, inventory, and P&L responsibilities.

Responsibilities

• Deliver an outstanding guest experience through highly trained, supported teams.
• Supervise and provide timely feedback to hourly team members across shifts.
• Foster a people-first culture where team members are valued as the top asset.
• Drive sales growth through operational excellence and training.
• Maintain quality standards and hold teams accountable to company expectations.
• Oversee profitability while ensuring exceptional guest satisfaction.

Skills

Leadership

Front-of-house

Back-of-house

Scheduling

Inventory

P&L

Servant leadership

Job description

Nbutexas in Raynham, MA is seeking a Dining Room Manager to lead daily operations for a high-volume restaurant, delivering an elevated dining experience and fostering a culture of servant leadership among a passionate team.

You will supervise front- and back-of-house teams across shifts, provide timely feedback, drive sales growth through excellence in service and training, and uphold quality standards while maintaining profitability and outstanding guest satisfaction.