Dining Services Manager – Team Leader, Operational Excellence

Aramark Correctional Services; Malvern (AR); On-site; USD 40,000 - 60,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations, lead a team, and ensure quality service to residents and clients. You will focus on safety, cost controls, and delivering the client’s dining expectations with strong teamwork and leadership.

The role emphasizes coaching, accountability, and adherence to Aramark standards. Responsibilities include supervising front-of-house and kitchen activities, planning daily operations, and maintaining P&L alignment while driving

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills using Aramark's service model.

Responsibilities

• Lead and develop dining teams using Aramark's coaching model.
• Plan and lead daily team briefings and ensure safety/sanitation standards.
• Identify client needs and communicate operational progress to stakeholders.
• Deliver P&L statements and meet client and company financial targets.
• Adopt Aramark processes and educate teams on margins and cost controls.

Skills

Leadership

Communication

Interpersonal skills

Customer service

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to oversee dining operations, lead a team, and ensure quality service to residents and clients. You will focus on safety, cost controls, and delivering the client’s dining expectations with strong teamwork and leadership.

The role emphasizes coaching, accountability, and adherence to Aramark standards. Responsibilities include supervising front-of-house and kitchen activities, planning daily operations, and maintaining P&L alignment while driving