Dining Services Manager/Supervisor

Carefree Living; Minnesota; On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Flexible Schedule

Paid Training

401K with employer match

Health Insurance (Medical/Dental/V...)

Paid Time Off

Employee Recognition Programs

Job summary

Carefree Living in Cook, MN is seeking a full-time Dining Services Supervisor/Kitchen Manager to lead our assisted living dining program. You will oversee purchasing, menu planning, and the daily operations to ensure nutritious meals and a warm dining experience for residents.

The role requires Serve Safe Manager and CFPM certificates, supervisory experience, strong communication, and commitment to senior care.

Qualifications

• Need ability to lead dining team and supervise cooks and dietary aides.
• Strong communication with residents, families, and staff.
• Commitment to resident-centered service and safety procedures.
• Proven ability to manage food safety and infection control in kitchen.

Responsibilities

• Purchasing groceries and supplies.
• Ensuring the preparation of nutritious meals and snacks.
• Supervising the cooks and dietary aides to provide meals in a pleasant environment.
• Meeting the dining needs and desires of the residents.
• Other duties as assigned.

Skills

Customer service

Communication

Problem-solving

Supervisory experience

Education

Serve Safe Manager Certificate

CFPM Certificate

Job description

Cook Carefree Living is looking for a full-time Dining Services Supervisor/Kitchen Manager/CFPM to join our growing and established Assisted Living community in Cook, MN. We offer rewarding employment, resident-centered care, a team environment, and professional development with a dependable health care company.

Schedule: Full-time, every other weekend

Responsibilities

• Purchasing groceries and supplies
• Ensuring the preparation of nutritious meals and snacks
• Supervising the cooks and dietary aides in order to provide nutritional meals and snacks in a pleasant environment
• Meeting the dining needs and desires of the residents
• Other duties as assigned

Qualifications

• Serve Safe Manager Certificate required.
• CFPM Certificate required
• Must have a passion for working with seniors and providing excellent care and customer service.
• Excellent observation, verbal and written communication skills, and problem-solving skills.
• A minimum of two years' previous experience as a cook in an institutional setting; nursing home or assisted living facility preferred, with some supervisory experience is preferred, but not required.
• Understand and exhibit infection control procedures, including proper hand-washing techniques.
• Know and adhere to OSHA safety regulations and ensure all persons in kitchen/dining room follow correct procedures.
• Knowledge of food service operations and of safety precautions in serving food to others in a clean, healthy environment
• Selected candidate must be able to meet the physical requirements of the position and will be subject to a DHS and criminal background study.

Benefits

• Flexible Schedule
• Competitive Wages
• Paid Training
• Customized orientation plan for your professional development
• Employee Recognition Programs
• Medical/Dental/Vision insurance, company paid basic life and AD&D insurance
• Flex Spending, Dependent Care & HSA options available
• 401K with employer match
• Paid Time Off

Carefree Living is an EOE/Drug Free/AA Employer