Dining Services Manager: Lead Operations & Team

Aramark; Greenwood (SC); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark in Greenwood, SC is seeking a Food Service Manager to lead dining operations delivering customer-focused menus and quality service.

You will supervise front-line teams, enforce safety and sanitation standards, and drive daily operations to meet client expectations and financial targets.

This management role requires strong leadership, effective communication, and collaboration across departments to ensure a consistent, high‑quality dining experience for guests and customers.

Qualifications

• Requires at least 1 year of management experience.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to lead and motivate teams to meet goals.

Responsibilities

• Lead dining operations and front-of-house activities.
• Identify client needs and communicate progress.
• Ensure safety, sanitation, and regulatory compliance.
• Deliver financial targets and maintain P&L.
• Coordinate daily team briefings and performance reviews.
• Plan and execute improvements to menus and service.

Skills

Leadership

Client relations

P&L management

Operations management

Interpersonal skills

Customer service

Education

Bachelor's degree or equivalent experience

Job description

Aramark in Greenwood, SC is seeking a Food Service Manager to lead dining operations delivering customer-focused menus and quality service.

You will supervise front-line teams, enforce safety and sanitation standards, and drive daily operations to meet client expectations and financial targets.

This management role requires strong leadership, effective communication, and collaboration across departments to ensure a consistent, high‑quality dining experience for guests and customers.