Dining Services - Manager in Training

Healthcare Services Group, Inc; West Springfield (MA); On-site; USD 71,635,000 - 80,231,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine on Day 1

Prescription discount program

EarnedIt payout option

PNC Workplace Banking

Employee Assistance Programs

Training & Development opportunities

Employee recognition programs

Employee Stock Purchase Plan

Career transfer opportunities

Job summary

Healthcare Services Group, Inc offers a Dining Services Manager in Training program in Massachusetts designed to prepare you to manage a dining services account in a healthcare setting, with hands-on and computer-based training over 16 weeks.

The program emphasizes learning to oversee dining operations, ensure health and sanitation compliance, staff development, and strong resident and customer service, paving a path to managerial responsibilities within HCSG.

Qualifications

• High school diploma or equivalent preferred.
• Previous dining services or hospitality experience preferred.
• Strong organizational and communication skills.
• Must obtain FPM, FSM, LTC-FSM, and CDM,CFPP certifications during the program.
• Valid driver's license.
• Strong written and verbal communication skills.
• Maintain a positive attitude and communicate effectively with staff and leadership.
• Compliance with COVID-19 vaccination policies.
• Able to lift up to 50 pounds and perform tasks for extended periods.
• Residency within the service area required.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Verbal communication

Written communication

Customer service

Driver's license

Residency requirement

Vaccination policy compliance

Dining services experience

Education

High school diploma or equivalent

Food Protection Manager (FPM)

Food Service Manager (FSM)

Long-Term Care Food Service (LTC-FSM)

CDM,CFPP

Job description

Overview

Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account! This structured and paid 16‑week program will develop you to manage and oversee dining services in a healthcare setting with hands‑on and computer‑based training. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and begin your journey to make a difference!

Pay Rate

USD $25.00 - USD $28.00 /Hr.

Benefits Link

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

• Comprehensive Benefits Package - Medical, Dental, and Vision
• Free Telemedicine Services on Day 1*
• Free Prescription Discount Program
• Get paid when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities and Career Development

• Not available in AR.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program.
• Valid driver's license.
• Strong written and verbal communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies.
• Ability to lift up to 50 pounds and perform tasks for extended periods.
• Residency within the service area required.

Additional Pay Information

Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.