Dining Services - Manager in Training

Healthcare Services Group, Inc; Norfolk (VA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in healthcare services is seeking a Dining Services Manager in Training. This role involves a comprehensive 20-week training program focusing on operational tasks, leadership, and managerial responsibilities. Ideal candidates should have a positive attitude, leadership skills, and relevant educational background. Join us to make a positive impact in the community while enjoying a collaborative work environment and growth opportunities.

Benefits

Free Telemedicine

Prescription Discounts

Medical, Dental, Vision Plans

Paid Holidays & Vacation

Early Pay Access

Stock Purchase Plan

Qualifications

• Positive attitude and ability to follow instructions.
• Required food safety and management certifications.

Responsibilities

• Manage operational tasks and leadership development.
• Handle payroll, staffing, inventory, and budgeting.

Skills

Leadership

Customer Service

Teamwork

Education

Associate’s Degree in Food Service Management

Job description

Join to apply for the Dining Services - Manager in Training role at Healthcare Services Group, Inc.

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Who We Are

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an expanding focus on training and development.

Our Company Purpose & Values

Our Purpose is Fostering Fulfillment In Communities. Our Values—Integrity, Collaboration, Empowerment, Passion & Perseverance—guide our decisions and actions both in and out of the workplace.

Who You Are

You are driven, ambitious, passionate about serving people, and eager to make a positive community impact. You enjoy teamwork, are proactive, and committed to delivering excellent customer and resident experiences daily.

What We Offer

HCSG provides a comprehensive benefits package supporting health and well-being, including:

• Benefits - Free Telemedicine, Prescription Discounts, Medical, Dental, Vision, and other health plans (availability varies by state).
• Training - Opportunities for career growth through our development programs.
• Employee Assistance Programs - Free support services for health, financial, and family needs.
• Recognition & Assistance Funds - Programs to recognize employee efforts and provide disaster relief assistance.
• Paid Holidays & Vacation, Early Pay Access, Stock Purchase Plan, and Nationwide Opportunities.

Keeping You Safe

• Prioritizing employee and resident safety.
• Providing PPE and enforcing safety protocols, including COVID-19 vaccination policies.

Why HCSG

We foster a collaborative, fulfilling environment with growth opportunities to help you succeed in serving communities.

Position Summary

Our Manager-In-Training (MIT) program offers a 20-week interactive training experience covering:

• Operational tasks and leadership development.
• Policy adherence, reporting, staff training, safety, and communication.
• Managerial responsibilities including payroll, staffing, inventory, and budgeting.

Qualifications

• Positive attitude, ability to follow instructions, and perform routine tasks.
• Leadership skills post-training, with no injuries.
• Preferred associate’s degree in food service management or hospitality.
• Required food safety and management certifications within specified timelines.
• Experience in food service, supervision, and basic computer skills.
• Ability to lift/carry, stand, sit, and work around food and cleaning products.

HCSG is an equal opportunity employer committed to diversity and inclusion, fostering a respectful and fair work environment.