Dining Services - Manager in Training

Healthcare Services Group, Inc; Millville (NJ); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company in healthcare services is seeking a Dining Services - Manager in Training. This 20-week program will equip you with essential management skills in food service, operational knowledge, and leadership. Ideal candidates are proactive, have a positive attitude, and are eager to deliver exceptional customer experiences.

Benefits

Free Telemedicine and Prescription Discount Programs

Development opportunities through promotion-from-within philosophy

Paid holidays and vacation

Employee Stock Purchase Plan after two years of service

Qualifications

• Completion of Food Protection Manager course within 14 days of employment.
• Experience in food service, supervision, and recordkeeping preferred.
• Basic computer skills and ability to work around food and cleaning products.

Responsibilities

• Develop management skills in kitchen operations and food service.
• Lead food preparation, service, and team supervision.
• Ensure adherence to safety standards and quality controls.

Skills

Leadership

Customer Service

Communication

Education

Associate’s degree in food service management or hospitality

Job description

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Who We Are

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. Recognized as one of America's Most Trustworthy Companies, we are committed to fair treatment of our customers and employees, and to excellence through ongoing training and development.

Our Company Purpose & Values

Our Purpose is Fostering Fulfillment In Communities. Our Values—Integrity, Collaboration, Empowerment, Passion & Perseverance—guide our decisions and actions both within and outside the workplace.

Who You Are

You are driven, ambitious, passionate about serving people, and eager to make a positive impact in your community. You enjoy teamwork, are proactive, and committed to delivering exceptional customer and resident experiences daily.

What We Offer

We provide comprehensive benefits supporting your health and well-being, including:

• Free Telemedicine and Prescription Discount Programs, along with various health plans (availability varies by state).
• Development opportunities through our promotion-from-within philosophy.
• Free Employee Assistance Programs for you and your family.
• Recognition programs celebrating our employees' contributions.
• The Going Beyond Assistance Fund for emergency and disaster relief.
• Paid holidays and vacation.
• Early access to earnings via PNC EarnedIt.
• Employee Stock Purchase Plan after two years of service.
• Nationwide transfer opportunities, ideal for military families.

Keeping You Safe

• Prioritizing health and safety of employees and residents.
• Provision and requirement of Personal Protective Equipment (PPE).
• Compliance with COVID-19 vaccination policies as mandated by authorities and clients.

Why HCSG

Our environment is fulfilling, collaborative, and structured to help you succeed. We offer growth and leadership opportunities to advance your career in serving our communities.

Position Summary

The Manager-In-Training (MIT) program is a 20-week interactive training designed to develop your management skills in areas such as:

• Operational knowledge of kitchen equipment and food service roles.
• Leadership in food preparation, service, and team supervision.
• Adherence to policies, safety standards, and quality controls.
• Recordkeeping and reporting.
• Management responsibilities including staffing, budgeting, and training.
• Effective communication and safety practices.
• Delivering excellent customer and resident experiences.

Qualifications

• Positive attitude with ability to follow instructions and perform routine tasks.
• Leadership skills post-training, capable of working independently.
• Preferred: Associate’s degree or higher in food service management or hospitality.
• Required: Completion of Food Protection Manager course within 14 days of employment.
• Certification as per state law (e.g., CDM, FSM, LTC-FSM).
• Experience in food service, supervision, and recordkeeping preferred.
• Basic computer skills and ability to work around food and cleaning products.
• Must reside in the service area and be able to lift/carry up to 50 pounds.
• Compliance with COVID-19 vaccination policies.

Equal Opportunity Statement

HCSG is an equal opportunity employer committed to diversity and inclusion, ensuring a respectful and fair work environment for all employees and applicants.