Dining Services Manager

NEXDINE Hospitality; Hutchinson (KS); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Generous Compensation & Benefits Package

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off

Employee Assistance Program (EAP)

Job summary

NEXDINE Hospitality is seeking a Food Services Supervisor in Hutchinson, KS, to oversee café management and financial operations. The role requires strong food service and culinary expertise, with responsibilities including vendor management, budget oversight, and maintaining excellent client relationships.

The ideal candidate will have at least 2 years of experience in food service and excellent communication and financial skills. Benefits include a competitive compensation package and various employee perks.

Qualifications

• Minimum of 2 years of food service experience.
• Strong background in culinary arts.
• Experience in various food service operations.

Responsibilities

• Manage operational and financial operations.
• Maintain vendor relationships and quality control.
• Train and supervise kitchen staff.

Skills

Food service experience

Culinary arts

Communication skills

Financial skills

MS Office proficiency

Education

ServSafe Certification (preferred)

Job description

Who We Are

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

• Position: Food Services Supervisor
• Location: Hutchinson, KS
• Schedule: Full time
• Pay Rate: $18-20/hr
• Pay Frequency: Weekly – Direct Deposit

What We Offer You

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary

The Food Services Supervisor reports to the General Manager and is responsible for assisting with the management of the café to meet customer needs. Assist with oversight of financial operations to meet product delivery standards, service, and presentation standards. Assist with maintaining excellent client relationships. May apply culinary techniques to food preparation and oversee the final presentation and service of food.

Essential Functions

Operations

• Responsible for maintaining vendor relationships.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Arrange for equipment purchases or repairs.
• Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
• May determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
• Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
• Compile and record production or operational data on specified forms.
• Manage client relationships to maintain client satisfaction and account retention.

Financial

• Assist with management of department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.
• May assist in budgetary process.
• May assign prices to menu items, based on food, labor, and overhead costs.
• Responsible for inventory management.
• May assist with submission of financial reporting to the corporate office per NexDine guidelines.
• May assist operations in financial recordkeeping.

People

• Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff.
• May instruct, train and supervise employees on essential job functions.
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.

Culinary

• May assist with the oversight of culinary operations. Responsible for the quality of all food products and ensure that standards are met.
• May perform other duties and responsibilities as assigned

Qualifications

• 2 years of food service experience.
• Strong background in culinary arts
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.
• Financial, budgetary, accounting and computational skills.
• Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification is preferred.