DINING SERVICES MANAGER

Compass Group; Hopkins (MN); On-site; USD 54,000 - 61,000; Full time

Job summary

An established industry player in hospitality is seeking a Dining Services Manager to lead a team in delivering exceptional dining experiences. This role involves overseeing operations, managing customer relations, and collaborating with culinary staff to ensure top-quality food and service. The ideal candidate will have a passion for food service, a strong background in management, and a commitment to sustainability practices. Join a forward-thinking organization that values creativity and excellence in dining services.

Qualifications

• 2+ years of supervisory experience in food service.
• Knowledge of hospitality and sustainability practices.

Responsibilities

• Manage dining services operations and customer interactions.
• Collaborate with culinary teams on menu and quality.

Skills

Food Service Management

Customer Service

Profit and Loss Management

Menu Creation

Sanitation Practices

MS Office Suite

Education

Associate's Degree

Tools

MS Office (Word, Excel, PowerPoint, Outlook)

Job description

Position Title: DINING SERVICES MANAGER - Hopkins, MN

Salary: $54,000 - $61,000

Other Forms of Compensation: Merit Increases

Think Fresh! Lead with Excellence!

Unidine is an industry-leading hospitality food service group driven by exceptional people sharing their passion, creativity, and talent to craft memorable guest experiences. We focus on scratch cooking, innovative programs, venue concepts, and services to modernize dining programs nationwide.

Our establishments offer guests extraordinary experiences. We believe in using the freshest ingredients, staying ahead of industry trends, and providing our team members with the right tools and resources to perform their best. Join our award-winning team!

Job Summary

Summary: As a Dining Services Manager I, you will manage a team of food service professionals, oversee service in the main dining room and special functions, and help maintain interdepartmental relations aligned with the facility's operational plan.

Essential Duties and Responsibilities

1. Oversee dining services operations of a small to medium volume location.
2. Interact with customers and resolve complaints in a friendly, service-oriented manner.
3. Assist with profit and loss management and budgeting related to this account.
4. Collaborate with the Chef and management team on menu creation and ensuring top-quality food.
5. Manage food service activities, including quality, sanitation, infection control, and facility-related tasks.
6. Support the rollout of new culinary programs with marketing and culinary teams.
7. Prepare quarterly reports for client presentation.
8. Work with marketing and culinary departments to boost sales through innovations and food quality.
9. Coordinate with culinary staff to ensure food programs align with company vision.
10. Perform other duties as assigned.

Qualifications

• At least 2 years of food service supervisory or lead experience.
• Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related fields.
• Waitstaff and catering experience preferred.
• General hospitality knowledge and interest in sustainability practices.
• Proficient in MS Office (Word, Excel, PowerPoint, Outlook) and internet skills.
• ServSafe Certification preferred.
• Associate's degree preferred.

Apply to Unidine today! Unidine is a member of Compass Group USA.