Dining Services Director — Lead Quality & Resident Experience

Healthcare Services Group Inc.; Omaha (NE); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Telemedicine from day 1

Paid holidays & vacation

401(k)

EarnedIt pay option

PNC Workplace Banking

Prescription discount program

Employee Assistance Programs

Training & development opportunities

Employee recognition programs

Employee Stock Purchase Plan

Nationwide transfer opportunities

Job summary

Healthcare Services Group (HCSG) invites applications for a Food Service Director to lead the dining program at a long-term care facility. You will drive food quality, safety, inventory control, and customer service while adhering to menus and regulations.

Responsibilities include team leadership, training, record-keeping, and effective communication with clients and administration. Candidates should have an Associate’s or higher in related fields and relevant supervision experience.

Qualifications

• Associate’s degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Food service management

Staff supervision

Quality control

Regulatory compliance

Communication

Food safety

Computer skills

Education

Associate’s degree or higher in food service management or hospitality

Job description

Healthcare Services Group (HCSG) invites applications for a Food Service Director to lead the dining program at a long-term care facility. You will drive food quality, safety, inventory control, and customer service while adhering to menus and regulations.

Responsibilities include team leadership, training, record-keeping, and effective communication with clients and administration. Candidates should have an Associate’s or higher in related fields and relevant supervision experience.