Dining Services Director - Culinary Leadership

Compass Group USA; Fremont (CA); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Bon Appetit Management Company is seeking a Director of Dining Services to oversee day-to-day operations for a dining account and lead a team of associates. You will manage client relations and ensure superior food quality, while driving menu development and budgeting with the management team.

The role emphasizes strong leadership, budget oversight, and implementation of culinary programs across the account, with opportunities for growth within the Bon Appetit/Compass Group family.

Qualifications

• BS, Hospitality or Culinary degree preferred.
• Three to five years of foodservice operation experience.
• High volume production and catering experience essential.
• Previous experience managing a budget.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments.
• Work with the Chef and management team in creating menus and providing top quality food.
• Oversee all P&L and budgeting as it pertains to the account.
• Roll out new culinary programs.

Skills

Team leadership

Food safety

Budget management

Menu development

Client relations

Education

BS in Hospitality

BS in Culinary

Job description

Bon Appetit Management Company is seeking a Director of Dining Services to oversee day-to-day operations for a dining account and lead a team of associates. You will manage client relations and ensure superior food quality, while driving menu development and budgeting with the management team.

The role emphasizes strong leadership, budget oversight, and implementation of culinary programs across the account, with opportunities for growth within the Bon Appetit/Compass Group family.