Dining Services Director

Frontline; Lawton (OK); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Competitive Pay

Shift Differentials

Paid time off

Medical, Dental and Vision Insurance

401K Plan

Employee Assistance Program (EAP)

Employee Referral Bonus

Job summary

Brentwood is seeking a Dining Services Director to oversee all aspects of food service within our facility. You will manage menu planning, quality control, safety standards, and budget-conscious operations, while leading a dedicated Dining Services team to deliver nutritious, appealing meals for residents.

You’ll ensure regulatory compliance, coordinate with care teams, and oversee documentation of nutrition data, with a focus on high-quality dining experiences across skilled nursing and related

Qualifications

• High School Diploma or GED required.
• CDM certification or willingness to obtain.
• ServSafe Certification required.
• Minimum 2 years of relevant food service management experience.

Responsibilities

• Oversee daily food preparation and meal service according to planned menus.
• Supervise, train, and manage Dietary Aides and Cooks.
• Recruit, onboard, and retain dining staff to minimize turnover.
• Monitor residents’ nutritional needs and physician-ordered diets.
• Order food, supplies, and equipment; inspect deliveries for quality and pricing.
• Ensure compliance with dietary regulations and safety standards.
• Collaborate in patient care meetings, contributing nutritional insights.
• Maintain accurate nutrition documentation.
• Adapt menus to meet diverse dietary needs of residents.
• Implement systems to support regulatory compliance and high-quality outcomes.
• Deliver excellent customer service and build positive relationships with residents.

Education

High School Diploma or GED

Certified Dietary Manager (CDM)

ServSafe Certification

Job description

Description

We’re Certified as a GREAT PLACE TO WORK!

At Brentwood, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be!

Now Hiring: Dining Services Director

About the Role:

As the Dining Services Director, you’ll oversee all aspects of food service operations within our facility. From menu planning to quality control, you’ll ensure residents receive nutritious, appealing meals in a safe, efficient, and budget-conscious environment. You’ll also lead and support a dedicated Dining Services team, fostering a positive dining experience for all.

Benefits We Offer:

• Competitive Pay
• Shift Differentials for select shifts and positions
• Paycheck Advances
• Paid sick leave and vacation
• Paid Holidays
• Medical, dental and vision insurance
• Health and Dependent Care FSA
• Company paid Basic Life Insurance
• Voluntary benefits: Life, AD&D, Short-Term Disability, Critical Care & Accident Insurance
• Employee Assistance Program (EAP)
• 401K Plan
• Employee Discount Program
• Paid Mentorship and professional growth opportunities
• Employee Referral Bonus Program

Key Responsibilities:

• Oversee daily food preparation and meal service according to planned menus
• Supervise, train, and manage Dietary Aides and Cooks
• Recruit, onboard, and retain dining staff to minimize turnover
• Monitor and respond to residents’ nutritional needs and physician-ordered diets
• Order food, supplies, and equipment; inspect deliveries for quality, accuracy, and pricing
• Ensure compliance with dietary regulations and safety standards
• Collaborate in patient care meetings, contributing nutritional insights
• Maintain accurate and timely nutrition documentation
• Adapt menus to meet the diverse dietary needs of residents across skilled nursing, assisted living, memory care, and independent living
• Implement systems to support regulatory compliance and high-quality outcomes
• Deliver excellent customer service and build positive relationships with residents

Requirements

• High School Diploma or GED required
• Certified Dietary Manager (CDM) certification or willingness to obtain
• ServSafe Certification
• Minimum 2 years of relevant food service management experience

Equal Opportunity Employer

We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic.