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Benchmark Senior Living is seeking a Dining Services Director at The Birches at Concord to lead dining operations on a Monday–Friday schedule with a Manager on Duty rotation. The role is hands-on, supporting cooks on the line for at least 2 shifts weekly and engaging with residents and families as a liaison.
Responsibilities include supervising dining staff, ensuring regulatory compliance, budgeting, and conducting monthly resident advisory activities while maintaining quality meals for
The Birches at Concord is looking for a Dining Services Director to join their team!
Monday-Friday schedule with Manager on Duty rotation
Salary: $70-$75,000
While the Food Service Director position does contain several management duties, this is not a full administrative position. We expect this individual to be hands-on and, on the line, helping your cooks prepare and serve food at least 2 shifts per week. In addition, this person is expected to become integrated in the Benchmark community, interacting with residents and resident families and when necessary, acting as a liaison between residents and your staff.
As a community leader at Benchmark, you will have access to a variety benefits including, but not limited to, the following: