Dining Services Cook

LCS; Indianapolis (IN); On-site; USD 54,443,000 - 71,635,000; Full time

Job summary

Marquette is seeking a Cook to join our Health Care dining team. In a restaurant-style setting, you will prepare and serve high-quality meals for residents, ensure proper presentation, and maintain a clean, safe kitchen following food safety guidelines.

The ideal candidate brings at least one year of cooking experience, a passion for food and hospitality, and works well in a fast-paced team environment. High school diploma required; culinary degree preferred.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• At least one year of cooking experience in a restaurant, hospitality, senior living, or similar environment.
• Strong attention to detail and a commitment to quality.
• Ability to work effectively in a fast-paced team environment.
• A passion for food, hospitality, and serving others.

Responsibilities

• Prepare and serve high-quality meals in a restaurant-style dining environment.
• Ensure meals are prepared, presented, and served according to community standards.
• Maintain a clean, safe, and organized kitchen while following food safety and sanitation guidelines.
• Demonstrate strong cooking skills, efficiency, and attention to detail during food preparation and production.
• Work closely with the culinary and dining team to provide an exceptional dining experience for our residents.
• Create a warm and welcoming atmosphere through excellent customer service and hospitality.

Skills

Cooking experience

Teamwork

Food safety

Education

High school diploma

Culinary degree preferred

Job description

Cook – Health Care

Join the Marquette team and make a difference every day!

When you work at Marquette, you have a front-row seat to the amazing life stories of some of the wisest people on earth. You’ll also be part of an extraordinary company that’s investing in the future of senior living by investing in you.

Don’t just do a job. Be part of an extraordinary life!

We are looking for a Cook to join our culinary team in our Health Care community. In this role, you’ll prepare and serve high-quality meals in a restaurant-style dining environment while helping create an exceptional dining experience for our residents.

The ideal candidate is passionate about food, takes pride in presentation, and enjoys working in a fast-paced kitchen environment. Previous cooking experience in a restaurant, hospitality, senior living, country club, or similar setting is preferred.

Pay

$19–$25 per hour, based on experience

What You’ll Do

• Prepare and serve high-quality meals in a restaurant-style dining environment
• Ensure meals are prepared, presented, and served according to community standards
• Maintain a clean, safe, and organized kitchen while following food safety and sanitation guidelines
• Demonstrate strong cooking skills, efficiency, and attention to detail during food preparation and production
• Work closely with the culinary and dining team to provide an exceptional dining experience for our residents
• Create a warm and welcoming atmosphere through excellent customer service and hospitality

What You’ll Bring

• High school diploma required
• Culinary degree preferred
• At least one year of cooking experience in a restaurant, hospitality, senior living, or similar environment
• Strong attention to detail and a commitment to quality
• Ability to work effectively in a fast-paced team environment
• A passion for food, hospitality, and serving others

If you’re an enthusiastic and compassionate professional who takes pride in your work and enjoys creating memorable dining experiences, we’d love to hear from you!

EEO Employer

#nonclinical