Dining Services Cook

Lake Seminole Square; Indianapolis (IN); On-site; USD 26,000 - 34,000; Full time

Job summary

Marquette is seeking a Cook for a Health Care community. You will prepare and serve high-quality meals in a restaurant-style dining setting, delivering exceptional dining experiences for residents.

The role requires a high school diploma (culinary degree preferred) and at least one year of cooking experience. A fast-paced kitchen environment and a passion for hospitality are essential for success.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• At least one year of cooking experience in a relevant setting.
• Strong attention to detail and a commitment to quality.
• Ability to work effectively in a fast-paced team environment.
• A passion for food, hospitality, and serving others.

Responsibilities

• Prepare and serve high-quality meals in a restaurant-style dining environment
• Ensure meals are prepared, presented, and served according to community standards
• Maintain a clean, safe, and organized kitchen while following food safety and sanitation guidelines
• Demonstrate strong cooking skills, efficiency, and attention to detail during food preparation and production
• Work closely with the culinary and dining team to provide an exceptional dining experience for our residents
• Create a warm and welcoming atmosphere through excellent customer service and hospitality

Skills

Attention to detail

Teamwork

Customer service

Hospitality mindset

Education

High school diploma

Culinary degree (preferred)

Tools

Restaurant kitchen equipment

Job description

Cook – Health Care

Join the Marquette team and make a difference every day!

When you work at Marquette, you have a front-row seat to the amazing life stories of some of the wisest people on earth. You’ll also be part of an extraordinary company that’s investing in the future of senior living by investing in you.

Don’t just do a job. Be part of an extraordinary life!

We are looking for a Cook to join our culinary team in our Health Care community. In this role, you’ll prepare and serve high-quality meals in a restaurant-style dining environment while helping create an exceptional dining experience for our residents.

The ideal candidate is passionate about food, takes pride in presentation, and enjoys working in a fast-paced kitchen environment. Previous cooking experience in a restaurant, hospitality, senior living, country club, or similar setting is preferred.

Pay

$19–$25 per hour, based on experience

What You’ll Do

• Prepare and serve high-quality meals in a restaurant-style dining environment
• Ensure meals are prepared, presented, and served according to community standards
• Maintain a clean, safe, and organized kitchen while following food safety and sanitation guidelines
• Demonstrate strong cooking skills, efficiency, and attention to detail during food preparation and production
• Work closely with the culinary and dining team to provide an exceptional dining experience for our residents
• Create a warm and welcoming atmosphere through excellent customer service and hospitality

What You’ll Bring

• High school diploma required
• Culinary degree preferred
• At least one year of cooking experience in a restaurant, hospitality, senior living, or similar environment
• Strong attention to detail and a commitment to quality
• Ability to work effectively in a fast-paced team environment
• A passion for food, hospitality, and serving others

If you’re an enthusiastic and compassionate professional who takes pride in your work and enjoys creating memorable dining experiences, we’d love to hear from you!

EEO Employer

#nonclinical