Dining Services Attendant, Senior (Cork & Craft)

University of Arizona; Tucson (AZ); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Tuition reduction for employee and家族

Job summary

The University of Arizona invites applications for the Senior Dining Services Attendant role at Cork & Craft. You will perform a range of food preparation and service duties while delivering friendly customer service to students, faculty, staff and guests, with an emphasis on teamwork and efficiency.

This full-time, hourly position requires evening, day, weekend and holiday work; benefits include health, dental, vision, life and disability insurance, paid time off, and tuition reduction for

Qualifications

• Minimum of 5 years of relevant experience in food service.
• High school diploma or high school diploma equivalency is required.
• Must be able to work days, evenings, weekends and holidays.

Responsibilities

• Inputs, receives and stores orders and maintains storeroom inventory.
• Prepares unit for opening, stocking, cleanliness and equipment setup.
• Monitors food quality and staff productivity while delivering courteous service.
• Openly communicates with staff and supervisor and participates in team activities.
• Rings up orders, handles money and verifies change; counts bank as required.
• Trains employees, oversees weekly inventory and helps manage labor and food costs.
• Greets customers and provides input to supervisors; resolves problems when possible.

Skills

Food service operations

Labor cost budgeting

Food Pro

Communication

Education

High school diploma or equivalent

Tools

Food Pro

Job description

Dining Services Attendant, Senior (Cork & Craft)

Position Highlights

Join the heart of campus life at the University of Arizona Student Unions, where culinary creativity meets community.

We're seeking passionate Dining Services Attendant, SR to bring their skills to our dynamic team. As a Senior Dining Services Attendant, you will perform a variety of food preparation and service duties while delivering exceptional customer service to students, faculty, staff, and guests.

This position requires evening, days, weekend and holiday work.

Visa sponsorship is not available for this position.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

Duties & Responsibilities

• Inputs & receives and puts away storeroom orders.
• Prepares unit for opening, stocking, signs, cleanliness, and equipment.
• Monitors food quality and employee productivity.
• Ensures all areas are staffed.
• Openly communicates with staff and supervisor.
• Completes product orders as required.
• Trains employees in their job duties and health codes.
• Actively develops and supports a team-based focus within Student Union.
• Rings up orders accurately, accepts money and returns correct change.
• Counts bank to verify accuracy.
• Enters totals on reports as required.
• Participates in employee discipline and guidance.
• Oversees and assists with weekly inventory.
• Controls labor and food costs.
• Greets and serves customers in a friendly, courteous manner.
• Provides suggestions and input to supervisor.
• Actively solves problems wherever possible.
• Works harmoniously with coworkers.
• Delegates job assignments.
• Additional duties as assigned.

Knowledge, Skills and Abilities

• Knowledge of food service operations, including sanitation standards and food preparation.
• Knowledge of and actively supports labor cost and food cost budgets.
• Knowledge of Food Pro.
• Knowledge of labor cost and food cost budgets.
• Knowledge of food service equipment, such as steamers, slicers, and fryers.
• Ability to communicate effectively.

Physical Requirements

• Occasionally lift a maximum of 50lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

• Minimum of 5 years of relevant experience, or equivalent combination of education and work experience.
• High school diploma or high school diploma equivalency is required.
• Must be able to work days, evenings, weekends, and holidays.

FLSA

Non-Exempt

Full Time/Part Time

Full Time

Number of Hours Worked per Week

40

Job FTE

1.0

Work Calendar

Fiscal

Job Category

Culinary

Benefits Eligible

Yes - Full Benefits

Rate of Pay

$16.50 - $20.63

Compensation Type

hourly rate

Grade

3

Compensation Guidance

The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity. The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.

Career Stream and Level

OC3

Job Family

Dining

Job Function

Culinary

Type of criminal background check required

Name-based criminal background check (non-security sensitive)

Number of Vacancies

1

Target Hire Date

11/23/2026

Contact Information for Candidates

[e-mail]

Open Date

11/6/2026

Open Until Filled

Yes

Documents Needed to Apply

Resume and Cover Letter

Notice of Availability of the Annual Security and Fire Safety Report

In compliance with the Jeanne Clery Campus Safety Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University's campuses. The reports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures. Paper copies of the Reports can be obtained by contacting the University Compliance Office at [e-mail].