Dining Services Assistant Director – Campus Leader

Compass Group USA; Arlington (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Chartwells Higher Education is hiring an Assistant Dining Director to lead daily dining operations at the University of Texas Arlington. You will manage a team, drive profitability, and support financial goals in a campus residential dining environment.

The role requires developing staff, maintaining client relationships, and ensuring smooth operation while aligning with organizational standards. This is a leadership position within a dynamic on-campus dining program.

Qualifications

• 1 to 3 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen.

Responsibilities

• Assist DDS with daily Food Service Operations on campus.
• Help maximize sales and profitability.
• Oversee staff hiring, orientation, training, and probation reviews.
• Lead annual staff performance appraisals and skill development.
• Maintain excellent client relationships and staff development.
• Perform other duties as assigned.

Skills

Leadership

Communication

MS Office

Education

Associate degree preferred

Tools

Excel

Word

PowerPoint

Outlook

Job description

Chartwells Higher Education is hiring an Assistant Dining Director to lead daily dining operations at the University of Texas Arlington. You will manage a team, drive profitability, and support financial goals in a campus residential dining environment.

The role requires developing staff, maintaining client relationships, and ensuring smooth operation while aligning with organizational standards. This is a leadership position within a dynamic on-campus dining program.