Dining Service Director

Waunakee Manor; Westlake (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Flexible scheduling

Career growth

Competitive compensation

Job summary

Fairmont of Westlake in Westlake, Ohio, is seeking a dedicated Dietary Manager to supervise dietary services in our 100-bed senior living community, ensuring compliance with federal, state and local standards.

You will partner with administration and a dietitian to provide high-quality meals and a safe dining environment, while maintaining compassionate care for residents. English fluency, a high school diploma, and on‑call availability are required; dietary manager training is preferred.

Qualifications

• Must speak, read, write and understand English.
• On-call availability required.
• Positive attitude toward the elderly.
• Previous elder care or dietary management experience preferred.

Responsibilities

• Supervise dietary services in accordance with current standards and policies.
• Collaborate with administration and dietitian to ensure quality care.
• Maintain a safe, respectful, and therapeutic dining environment.

Skills

English proficiency

On-call availability

Empathy for elderly

Prior care experience

Education

High School Diploma

Dietary Manager Training (preferred)

Job description

Fairmont of Westlake is a 100 bed Senior Living Community located in Westlake Ohio. Fairmont of Westlakeprovides a serene setting and compassionate care to our senior living and memory care residents. At Fairmont of Westlake we are dedicated to Enhancing Quality of Life.

The Fairmont of Westlake Resident Care Team is devoted to providing innovative and exceptional care in a safe and therapeutic environment. Above all, we truly value that both the residents and our staff are treated with dignity and respect, always going that extra mile to ensure a positive environment. So, do you have what it takes to become part of a team dedicated to enhancing quality of life?

General Purpose

To supervise dietary services in accordance with current federal, state and local standards, the facility's policies and procedures, and as may be directed by Administrationand/or Dietitian.

Montessori

As a Montessori-Inspired Living community, our employees will treat all with dignity, equality, and respect. Our Employees will follow the Lifestyle Pledge and Principals daily.

Members of our team Enjoy:

• Working with a highly engaged staff
• Healthy staffing levels
• Flexible scheduling
• Career growth
• Competitive compensation

Qualifications

• Must be at least 18 years of age.
• High School education with additional DietaryManager training preferred.
• Must speak, read, write and understand English
• Previous experience required
• On call required
• Positive attitude toward the elderly