Dining Service Aide-Part Time-- St. Paul Elder Services

Franciscan Sisters of Christian Charity Sponsored Ministries; Kaukauna (WI); On-site; USD 18,000 - 24,000; Part time

Benefits offered by this job

Competitive pay based on experience

Part-time opportunities

Supportive work environment

Training and development opportunities

Meaningful work serving older adults

Teamwork and respect culture

Job summary

St. Paul Elder Services is seeking dependable Dietary Aides to join the Nutrition Services team in Kaukauna, WI.

You will help provide an enjoyable dining experience by preparing and serving meals, assisting residents during mealtimes, and maintaining a clean, safe, and sanitary dining environment. The ideal candidate enjoys working with older adults, provides excellent customer service, and is committed to supporting residents through quality meal service and teamwork.

Qualifications

• Excellent customer service and interpersonal skills.
• Ability to work effectively in a fast-paced team environment.
• Ability to communicate respectfully with residents, families, and coworkers.
• Ability to stand for extended periods and perform routine lifting associated with food service.
• Commitment to maintaining cleanliness, food safety, and resident satisfaction.

Responsibilities

• Assist with the preparation and plating of meals for regular and modified diets.
• Understand basic therapeutic diets and follow menu guidelines and dietary restrictions.
• Set up dining rooms, meal carts, and serving areas for scheduled meals and special events.
• Deliver meals and food carts to resident dining areas and nursing neighborhoods.
• Assist residents during mealtimes while encouraging independence, dignity, and social interaction.
• Operate the commercial dishwasher following proper sanitation and safety procedures.
• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
• Perform routine cleaning of kitchen, dining, and food preparation areas.
• Dispose of trash and maintain a clean, organized work environment.
• Participate in departmental audits, meetings, and required in-service training.
• Report equipment issues and supply needs promptly.
• Maintain accurate documentation as required.
• Follow all infection prevention, food safety, HIPAA, workplace safety, and organizational policies and procedures.

Skills

Customer service

Team player

Communication

Stamina

Food safety

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dining Service Aide-Part Time-- St. Paul Elder Services

Nutritional Services PT - Part Time St Paul Home, Kaukauna, WI, US

Salary Range: $12.75 To $17.75 Hourly

Dietary Aide

Position Summary

St. Paul Elder Services is seeking dependable and compassionate Dietary Aides to join our Nutrition Services team. In this role, you will help provide an enjoyable dining experience by preparing and serving meals, assisting residents during mealtimes, and maintaining a clean, safe, and sanitary dining environment.

The ideal candidate enjoys working with older adults, provides excellent customer service, and is committed to supporting residents through quality meal service and teamwork.

Key Responsibilities

• Assist with the preparation and plating of meals for regular and modified diets.
• Understand basic therapeutic diets and follow menu guidelines and dietary restrictions.
• Set up dining rooms, meal carts, and serving areas for scheduled meals and special events.
• Deliver meals and food carts to resident dining areas and nursing neighborhoods.
• Assist residents during mealtimes while encouraging independence, dignity, and social interaction.
• Address residents by name and provide courteous, resident-centered service.
• Operate the commercial dishwasher following proper sanitation and safety procedures.
• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
• Perform routine cleaning of kitchen, dining, and food preparation areas.
• Dispose of trash and maintain a clean, organized work environment.
• Participate in departmental audits, meetings, and required in-service training.
• Report equipment issues and supply needs promptly.
• Maintain accurate documentation as required.
• Follow all infection prevention, food safety, HIPAA, workplace safety, and organizational policies and procedures.

Required Qualifications

• Excellent customer service and interpersonal skills.
• Ability to work effectively in a fast-paced team environment.
• Ability to communicate respectfully with residents, families, and coworkers.
• Ability to stand for extended periods and perform routine lifting associated with food service.
• Commitment to maintaining cleanliness, food safety, and resident satisfaction.

Preferred Qualifications

• Previous experience in dietary services, food service, hospitality, healthcare, or senior living.
• Knowledge of therapeutic diets and food safety practices.
• Experience operating commercial kitchen equipment and dishwashing systems.

What We Offer

• Competitive pay based on experience.
• part-time opportunities available.
• Supportive and collaborative work environment.
• Opportunities for training and professional development.
• Meaningful work serving older adults in a resident-centered community.
• A culture focused on teamwork, respect, compassion, and exceptional service.

Work Schedule

• Part-Time opportunities available
• Weekend and holiday rotations may be required based on department needs.