Dining Server (Part-Time, 24h/wk) — Compassionate Care

Fairmount Homes, Inc

Ephrata (Lancaster County)

On-site

USD 25,000 - 28,000

Part time

6 days ago
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Benefits offered by this job

Competitive pay
Shift differentials
PTO (Paid Time Off)
Medical, dental, and vision benefits

Job summary

Fairmount Homes, Inc in Ephrata, Pennsylvania, is seeking a part-time Dining Server (Dietary Aide) for 24 hours per week. Shifts are 6 a.m.–2 p.m. and 11 a.m.–7 p.m., with every other weekend and holiday rotation. Starting pay ranges with evenings and weekend differentials.

You will join a Dining Services team, supporting residents in Skilled Nursing and Personal Care areas and learning basic cooking skills from the Wheat Ridge kitchen team.

Qualifications

  • Basic knowledge of safe and sanitary food and equipment handling practices.
  • Personal hygiene and dress must meet required standards.
  • Ability to read, write, and follow oral and written instructions.
  • A customer-oriented, conscientious attitude.
  • Commitment to supporting Fairmount’s mission and values.

Responsibilities

  • Ensure residents receive meals that meet their dietary orders.
  • Deliver hot and cold foods and beverages to designated areas for each meal.
  • Check, record, and report refrigerator/freezer temperatures in service kitchens.
  • Maintain food safety and sanitation standards in all work areas.
  • Partner with nursing staff to serve meals in Healthcare and Personal Care.
  • Assist cooks with cold food preparation and portioning.
  • Stock service kitchens with food, supplements, and supplies between meals.
  • Help with dishwashing and cleanup after meals.
  • Assist with receiving and inventory as needed.
  • Perform additional duties as assigned to support the team.

Skills

Food safety
Sanitation
Reading & writing
Customer service
Teamwork
Mission alignment

Job description

Fairmount Homes, Inc in Ephrata, Pennsylvania, is seeking a part-time Dining Server (Dietary Aide) for 24 hours per week. Shifts are 6 a.m.–2 p.m. and 11 a.m.–7 p.m., with every other weekend and holiday rotation. Starting pay ranges with evenings and weekend differentials.

You will join a Dining Services team, supporting residents in Skilled Nursing and Personal Care areas and learning basic cooking skills from the Wheat Ridge kitchen team.

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