Dining Server

GOEBEL FIXTURE COMPANY; Abingdon (VA); On-site; USD 17,000 - 24,000; Part time

Job summary

Twenty20 Management’s Dining Server role provides excellent customer service to residents, families, and guests in a welcoming dining setting. You will manage meal orders, table service, and dining room presentation.

The position emphasizes accuracy, teamwork, infection control, and adherence to regulations, with opportunities to assist with events and collaborate with the Culinary Manager.

Qualifications

• Experience in customer service or dining service preferred.
• Excellent communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Must meet all regulatory health, training, and background requirements.

Responsibilities

• Greet residents and guests courteously and assist with seating.
• Take and deliver meal orders promptly and accurately.
• Maintain cleanliness, organization, and presentation of the dining room.
• Assist with setup and service of special events.
• Monitor resident satisfaction and communicate feedback to the Culinary Manager.
• Support infection control and sanitation practices.
• Any other tasks or duties assigned by your manager, and support for other departments as needed
• Depending on experience and performance standing – may be assigned job lead duties and act as support for peers as needed and may rotate duties with other leads
• Ability to prepare for & tolerate exposure to outdoor elements as duties may require

Skills

Customer service

Communication

Multitasking

Regulatory compliance

Job description

• Base Pay $15.00 / Hour
• Employee Type Part Time

Description

The Dining Server is responsible for providing excellent customer service and ensuring residents, families, and guests enjoy a welcoming and professional dining experience. This role manages meal orders, table service, and dining room presentation . The Server contributes to Twenty20 Management’s mission to improve the lives of our customers, uphold commitments to staff and residents, and foster a rewarding and enjoyable workplace.

Requirements

QUALIFICATIONS :

• Previous customer service or dining service experience preferred.
• Excellent communication and interpersonal skills.
• Ability to multitask and work effectively in a fast-paced environment.
• Must meet all regulatory health, training, and background requirements.

Summary

RESPONSIBILITIES – Included but not limited to:

• Greet residents and guests courteously and assist with seating.
• Take and deliver meal orders promptly and accurately.
• Maintain cleanliness, organization, and presentation of the dining room.
• Assist with setup and service of special events .
• Monitor resident satisfaction and communicate feedback to the Culinary Manager.
• Support infection control and sanitation practices.

• Any other tasks or duties assigned by your manager, and support for other departments as needed

• Depending on experience and performance standing – may be assigned job lead duties and act as support for peers as needed and may rotate duties with other leads

Ability to prepare for & tolerate exposure to outdoor elements as duties may require

DRIVER RESPONSIBILITIES/CLEAN MVR REQUIRED:

N/A

PERFORMANCE MEASURES:

• Meet general and specific Key Performance Indicators and associated industry or community metrics as leadership assigns and deems defining of success
• Adjust to changing or evolving metrics accordingly

REGULATORY COMPLIANCE :

Employees in this role must follow the directives below, depending on their assigned state licensed community:

Comply with all federal, state, and local laws, regulations, and licensing requirements for senior living services (independent living, assisted living, skilled nursing, memory care).

Honor resident rights and follow all established protocols for care, safety, and service delivery.

Maintain required education, certifications , and credentials.

Participate in audits, inspections, and quality assurance initiatives.

Promptly report any incidents or compliance concerns to the appropriate supervisor .

Please Note: During the interview process, applicants may be considered for positions, shifts, schedules, or employment classifications different from those originally applied for. Any employment offer will reflect the final role and terms mutually agreed upon by the applicant and the Company.

DISCLAIMER:

This Job Description document is intended to describe the general content of the requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements.

Twenty 20 Management and associated Senior Living Communities are an Equal Opportunity Employer and values diversity in the workplace.