Dining Room Supervisor The Residence at South Windsor Farms

Paycom - ATS; Wapping (CT); On-site; USD 40,000 - 46,000; Full time

Benefits offered by this job

Health Insurance

401k

Paid Time Off

Job summary

LCB Senior Living is seeking a Dining Room Supervisor for The Residence at South Windsor Farms in Connecticut. This full-time role offers a wage band of $19.00–$22.00 per hour, with benefits starting from day one.

You will oversee dining room operations, supervise staff, and help grow community occupancy through positive resident interactions. The position requires at least three years in food service, with one year in supervision, a valid ServSafe certificate, and a high school diploma or

Qualifications

• Education: High School Diploma or equivalent. A reputable course in food management is preferred.
• Experience: Minimum three years in the food service field, with at least one year in a supervisory role.
• Certificates/Licenses: Current ServSafe certificate.

Responsibilities

• Oversee dining room service and maintain the dining experience for residents.
• Supervise scheduling, staffing, and training of dining room personnel.
• Coordinate with Culinary Services Director to ensure efficient operation of the kitchen and dining areas.
• Ensure compliance with company policies, safety standards, and resident preferences.
• Greet residents, assist with seating, and manage daily menus and dining room inventories.

Skills

Professional communication

Food service knowledge

Supervisory experience

Education

High School Diploma or equivalent

Course in food management (preferred)

Job description

If you have been looking for a career that loves you back... This is the one!LCB Senior Living is hiring full-time Dining Room Supervisor at The Residence at South Windsor Farms. Apply today for immediate consideration!**FULL-TIME**Wage band: $19.00 - $22.00 per hour based on years of experience!What We Offer:Full-Time Associates: Great benefits starting from Day One!HealthVisionDental401kPaid Time OffHoliday PayPart-Time Associates (24- 29 hours):Paid Time OffHoliday PayWork with an Amazing Team!Possibility for tuition reimbursementRewarding role working with seniorsESSENTIAL FUNCTIONS, DUTIES and RESPONSIBILITIES:The essential duties and responsibilities described below are representative of those an associate encounters while performing the basic functions of this position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position.1. Promote the mission and core values of the Residence and LCB Senior Living to residents, visitors, co-workers and the surrounding community.2. As a supervisor, you are expected to have an active role in growing community occupancy by representing and interacting positively with potential residents, family members and professionals.3. Oversee the service of meals to residents in the dining room, function rooms and other designated areas of service.4. Oversees the cleanliness, preparation, training and staffing of the dining room.5. Assist the Culinary Services Director to assure efficient operation of the culinary service department. Works in all areas of the culinary service department including but not limited to the dining room.6. Communicates with the Executive Director and culinary and attends meetings as requested.7. Communicates with kitchen staff to ensure that sick trays and room trays are prepared and ready on time as requested.8. Maintains the proper order of service for all meals.9. Assists with Table Service as needed.10. Assists with scheduling associates, planning events and ordering supplies.11. Interviews, hires, counsels and terminates dining room personnel in accordance with company policy and guidelines.12. Conducts and monitors orientation and ongoing training with the Food Servers.13. Monitors the maintenance, printing and distribution of the daily menus.14. Ensures that dining room is ready for service according to LCB standards.15. Ensures that resident needs are anticipated and met in a timely manner.16. Ensures that all dining staff complies with company uniform policy.17. Greets residents during dinner and supper service observing dining room schedule for each meal period.18. Assists residents to table and fulfills seating needs as requested.19. Assists the dining room staff with pre-bussing and dessert service.20. Assists the dining room staff in clearing and resetting the dining room.21. Monitors and maintains inventories of items in the dining room (i.e. coffee, tea, sugar, sugar substitutes, salt, pepper, crackers, dressings, ice creams, silver ware, glassware, china, and linen). Communicates needs to replenish inventory with manager for ordering purposes.22. Supervises and secures the closing of the dining area at appropriate time.LCBs Non-Discrimination Policy:LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities areprovided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.SUMMARY: Supervises day-to-day operation of the residents dining room and dining experience to assure resident satisfaction.QUALIFICATION STANDARDS: (These qualifications meet or exceed NH, MA, CT and RI State specific requirements.)a. Education: High School Diploma or equivalent. Successful complete of a reputable course in food management is preferred.b. Experience: Requires a minimum of three years in the food service field, with a minimum of one year of supervisory experience.c. Certificates/Licenses: Current ServSafe certificate.d. Knowledge, Skills & Abilities: Knowledge of culinary service environment, ability to communicate professionally. Experience with buffet catering. Working knowledge of all kitchen equipment.