Dining Room Supervisor - Senior Living Hospitality Lead

LCS (Life Care Services); Hendersonville (TN); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee assistance program

Employee discount

Flexible spending account

Health insurance

Health savings account

Life insurance

Paid time off

Referral program

Vision insurance

Sign on Bonus of $1000

Annual Stay Bonuses

Job summary

Clarendale at Indian Lake, part of Life Care Services, is seeking a hospitality-focused Dining Room Assistant to supervise dining room operations and lead the Culinary Services Department. You will support maintaining a high level of service quality and assist the Dining Room Manager with daily tasks.

This full-time role requires availability Tuesday through Saturday 11am to 7:30pm. Starting pay ranges from $18.00 to $21.00 per hour, with a comprehensive benefits package.

Qualifications

• High school diploma/GED or equivalent
• Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

Responsibilities

• Assist the Dining Room Manager with overall operation, coordination, appearance, and maintenance of dining room and serving staff to create a positive experience for customers.
• Provide leadership, development and training, and oversight of all serving staff.
• Maintain cleanliness, sanitation and organization to Community standards at all times.
• Ensure adherence to food quality, appearance and presentation standards.
• Staff appropriately to maintain a stocked dining room and meet service standards.
• Train servers in customer service, efficient serving techniques, table settings and workstation upkeep.

Education

High School diploma/GED or the equivalent education, training and experience

Job description

Clarendale at Indian Lake, part of Life Care Services, is seeking a hospitality-focused Dining Room Assistant to supervise dining room operations and lead the Culinary Services Department. You will support maintaining a high level of service quality and assist the Dining Room Manager with daily tasks.

This full-time role requires availability Tuesday through Saturday 11am to 7:30pm. Starting pay ranges from $18.00 to $21.00 per hour, with a comprehensive benefits package.