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Clarendale at Indian Lake is seeking a Hospitality focused Dining Room Assistant to supervise dining operations and lead the Culinary Services team in a senior living community. You will train servers, ensure sanitation, quality presentation, and guest experience while supporting the Dining Room Manager.
This is a full-time elevated role with Tuesday–Saturday 11am to 7:30pm; weekend/evening availability is required and there are opportunities for growth within our hospitality-first culture.
When you work at Clarendale at Indian Lake, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Clarendale at Indian Lake is recruiting for a hospitality focused Dining Room Assistant, to provide full-scope, hands-on dining room supervision and leadership in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times. While also assisting their Dining Room Manager with special needs and everyday tasks.
This position is a full-time elevated position. You must be able to work Tuesday through Saturday 11am to 7:30pm. This is a hard-set schedule for this position.
Starting pay $18.00-$21.00 per hour
Annual Stay Bonuses
Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
Must be available to work weekends and evenings.
Clarendale at Indian Lake fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions.
EEO Employer