Dining Room Supervisor – Lead Service & Training

Sodexo; Lyndon (VT); On-site; USD 51,577,000 - 58,741,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical

Dental

Vision

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo at Vermont State University Lyndon Campus is seeking a Dining Room Supervisor to oversee on-site food-service operations and coordinate routine activities for service staff across fast casual, coffee/counter service, cafeterias, events, and dining venues.

The role supports management, emphasizes a safe work environment, and involves training staff, ensuring customer satisfaction, and maintaining regular attendance. Benefits and additional site-specific perks apply.

Qualifications

• 1 or more years of related work experience. Previous supervisory experience preferred.

Responsibilities

• Provide support to management in the daily oversight of key functions and employees during the normal course of business
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Facilitate orientation and training of employees
• Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team oriented

Adaptable

Reliable

Job description

Sodexo at Vermont State University Lyndon Campus is seeking a Dining Room Supervisor to oversee on-site food-service operations and coordinate routine activities for service staff across fast casual, coffee/counter service, cafeterias, events, and dining venues.

The role supports management, emphasizes a safe work environment, and involves training staff, ensuring customer satisfaction, and maintaining regular attendance. Benefits and additional site-specific perks apply.