Dining Room Supervisor - Large-Volume Service

Encore Healthcare Services; Schaumburg (IL); On-site; USD 38,000 - 60,000; Full time

Job summary

Encore Village of Schaumburg is seeking a Dining Room Lead to supervise the dining venues and coordinate staff across multiple dining rooms. The role ensures high-quality service, accurate menus, and adherence to sanitation standards.

You will monitor meal preparation, assist with training, and maintain a professional and friendly atmosphere for residents and guests. Strong communication, HACCP knowledge and a willingness to work flexible hours are essential.

Qualifications

• 1–2 years in a large-volume dining venue.
• High school diploma or GED.
• ServeSafe certification.
• Bassett certification.
• Knowledge of HACCP and sanitation policies.
• Strong communication, reading and writing skills.
• Ability to work overtime, holidays and weekends.
• Proficient computer skills and resident interaction.

Responsibilities

• Oversee preparation and service of meals in assigned dining venues.
• Monitor food quality, portions and temperatures.
• Maintain menus and diet lists before service using planning software.
• Communicate with the Dietitian regarding nutritional issues.
• Ensure dining room cleanliness and sanitation of venues and pantries.
• Supervise and assist dining room staff; attend meetings.
• Set tables properly and seat residents/guests professionally.
• Report hazards, incidents, and maintenance issues.
• Maintain knowledge of service standards and SOPs.

Skills

Communication skills

Attention to detail

Computer skills

Interpersonal skills

Flexible schedule

Education

High school diploma or GED

Tools

Menu planning software

HACCP knowledge

Job description

Encore Village of Schaumburg is seeking a Dining Room Lead to supervise the dining venues and coordinate staff across multiple dining rooms. The role ensures high-quality service, accurate menus, and adherence to sanitation standards.

You will monitor meal preparation, assist with training, and maintain a professional and friendly atmosphere for residents and guests. Strong communication, HACCP knowledge and a willingness to work flexible hours are essential.