Dining Room Supervisor

Havenwood of Minnetonka; Minnetonka (MN); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

401k plan with employer match

Dental Insurance

Health Insurance

Vision Insurance

Life Insurance

Paid Time Off

Daily Pay

Extraordinary Rewards Program

Free meal during your shift

On-site gym access

Job summary

Havenwood of Minnetonka is seeking a Dining Room Supervisor to lead the dining room operations in our Culinary Services Department. This role ensures top-tier service, cleanliness, and efficiency for residents and guests.

You will oversee staffing, provide training, maintain high standards of presentation and sanitation, and partner with management to meet budgetary guidelines while delivering outstanding hospitality in a senior living setting.

Qualifications

• High school diploma or GED or equivalent education, training and experience.
• Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

Responsibilities

• Oversee the overall operation, coordination, appearance, and maintenance of dining room and serving staff to ensure a positive customer experience.
• Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
• Maintain standards of cleanliness, sanitation and organization in accordance with Community rules.
• Adhere to food quality, appearance and presentation standards at all times.
• Ensure adequate staffing and stocked dining room in line with operational needs and budget.
• Demonstrate serving standards of speed, accuracy, and courteous service.
• Train servers in customer service, efficient serving, setting tables and maintaining workstations.
• Prepare server schedules according to operational requirements and budgets.
• Set tables and manage workstations; take orders; respond to questions about menu items.
• Clear dishes during and after service and assist with dish washing.

Skills

Leadership

Training

Staff management

Scheduling

Education

High school diploma/GED

Job description

When you work at Havenwood of Minnetonka, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Havenwood of Minnetonka is recruiting for a hospitality focused Dining Room Supervisor to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.

Schedule:

Full-time opportunity Monday - Friday 10:00am-6:30pm, with some flexibility. Weekend rotation required.

Perks of Working at Havenwood of Minnetonka:

• 401k plan with employer match
• Dental Insurance
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Daily Pay
• Extraordinary Rewards Program
• Free meal during your shift
• On-site gym access

Here are a few of the daily responsibilities of a Dining Room Supervisor:

• Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
• Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
• Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Ensure company standards for an appropriately staffed, operational and stocked dining room.
• Exhibit serving standards of speed, accuracy, and efficiency.
• Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
• Responsible for preparing server schedules according to operational needs and budgetary compliance.
• Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. li>
• Clear dishes from tables during and after meal service and assist with dish washing.

Here are a few of the qualifications we need you to have:

• High school diploma/GED or the equivalent education, training and experience
• Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

EEO Employer