Dining Room Server — Tips-Based Pay + PTO & 401(k)

Maumee Bay Lodge; Oregon (OH); On-site; USD 7,600 - 25,000; Full time

Benefits offered by this job

PTO

Holiday Pay including birthday

Discounted Meal Plan during shift

401(k) Retirement Savings Plan

Room, Food & Retail Discounts

Ongoing Training and CareerDevelopment

Job summary

Regency Hotel Management is seeking an energetic Dining Room Server to join our team. Shifts may begin as early as 7am, with dine hours from 5pm to 9pm and varying winter hours. Must be 18 or older and able to carry trays, lift and stand for long periods; weekends and holidays required.

Enjoy benefits and opportunities for career development in a fast-paced hospitality setting. Starting pay is $5.50 per hour plus tips, with total earnings typically $13.00–$23.00 per hour depending on business

Qualifications

• Customer service experience in a fast-paced restaurant.
• Ability to carry trays and work in a high-volume setting.
• 18+ by start date; lifting, bending and standing for long periods.

Responsibilities

• Serve, buss, and cash out all orders in your section in a courteous, friendly and efficient manner.
• Provide great food and beverage recommendations to guests and upsell where appropriate.
• Support team to ensure smooth service during shift and maintain clean work area.

Skills

Customer service

Guest relations

Team player

Job description

Regency Hotel Management is seeking an energetic Dining Room Server to join our team. Shifts may begin as early as 7am, with dine hours from 5pm to 9pm and varying winter hours. Must be 18 or older and able to carry trays, lift and stand for long periods; weekends and holidays required.

Enjoy benefits and opportunities for career development in a fast-paced hospitality setting. Starting pay is $5.50 per hour plus tips, with total earnings typically $13.00–$23.00 per hour depending on business