Dining Room Server ~ Senior Living Community ~ Kirkland

MorningStar Senior Living; Kirkland (WA); Sur place; USD 46 000 - 52 000; Plein temps

Avantages offerts par ce poste

Health Insurance

401k with match

HSA options

Employee assistance

Paid time off

Career development

Tuition reimbursement

Free shift meal

Résumé du poste

MorningStar Kirkland is actively seeking a Dining Room Server to join our senior living community in Kirkland, WA. This full-time role provides high-quality meal service, accurate order-taking, and a gracious dining environment for our cherished residents.

You will relay orders to kitchen staff, deliver excellent customer care, and support a culture of servant-leadership, respect, and teamwork. Prior dietary facility or restaurant experience is preferred but not required.

Qualifications

• Ability to read, write, speak and understand English.
• Provide high-quality meals and maintain gracious dining environment.
• Deliver exceptional customer service in all resident interactions.

Responsabilités

• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness, hygiene, and sanitary environment.
• Oversee bistro areas: food presentation, cleanliness, stock, beverages.
• Know the daily specials and how prepared/presented.
• Learn resident names, dietary needs, and preferences.
• Serve hot foods hot and cold foods cold.
• Participate in trainings and meetings.

Connaissances

English proficiency

Customer service

Communication

Description du poste

Dining Room Server ~ Senior Living Community ~ Kirkland

Job Category: Culinary

Requisition Number: DININ050702

• Posted : August 28, 2026
• Full-Time
• Rate : $23.50 USD per hour

Locations

Showing 1 location

MorningStar of Kirkland
11729 NE 118th Street SW
Kirkland, WA 98034, USA

Description

Dining Room Server ~ Senior Living Community ~ Kirkland

Full-time

Pay Rate: $23.50

Make a difference by providing great care and love for our treasured residents!

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

JOB SUMMARY

Provide service of high-quality meals and facilitation of a gracious environment. This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff. Offer exceptional customer service, as part of all interactions with our cherished residents.

BENEFITS

• Health Insurance offerings such as medical, dental, and vision insurance
• Other Insurance offerings such as life, disability, accident, and critical illness insurance
• 401k plan with matching
• HSA options
• Employee assistance programs
• Paid sick, vacation and birthday!
• Career development programs and opportunity for advancement
• Charitable and philanthropic opportunities
• Tuition Reimbursement
• Free shift meal!

POSITIONOVERVIEW

• Be present in dining room for full meal service.
• Assist special functions as scheduled.
• Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
• Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
• Know the specials of the day and how they are prepared and presented.
• Learn individual resident names, dietary needs, requests, likes and dislikes.
• Must serve hot food hot and cold food cold.
• As directed, participate in the Quality Assurance Committee.
• Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
• Attend all trainings, orientation, and mandatory meetings.
• Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
• Experience: Previous experience in the dietary department of a health care facility or restaurant preferred, but not required.
• Job Knowledge: Ability to read, write, speak and understand English.
• Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

EEO

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.