Dining Room Server – PM – Twin Farms

Twin Farms; Bethel (VT); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental and vision insurance

401(k) with employer match

Paid vacation and holidays

Employee meal program

Training and tuition assistance

Competitive wages

Employee referral bonuses

Exclusive dining and lodging perks

Job summary

Twin Farms Resort is seeking dedicated PM Servers to deliver refined, personalized service for lunch, dinner, and special events in our adults-only luxury setting. You will greet guests, describe menu items, and ensure dietary needs are communicated to the kitchen, while maintaining the dining room’s exceptional standards.

Join a team committed to hospitality, learn from experienced supervisors, and enjoy comprehensive benefits including health insurance, 401(k), paid time off, and restaurant

Qualifications

• Must have strong customer service skills and a professional demeanor.
• Experience in hospitality or fine dining is preferred.
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail.

Responsibilities

• Deliver warm, professional service to guests during lunch, dinner, and events.
• Describe menu items clearly and answer questions.
• Maintain cleanliness and presentation of the dining room and service areas.
• Assist with room service and support the Dining Room Manager, Supervisors, and Sommelier.

Skills

Customer service

Professionalism

Teamwork

Attention to detail

Multitasking

Tools

POS systems

Inventory software

Job description

Company Description

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.

Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.

Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.

Job Description

Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as PM Servers. Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests.

Available Shifts

• 12:00pm – 8:00pm
• 4:00pm – Close

Hours may vary based on operational needs.

Start Date: Late April 2026 (flexible)

Responsibilities

The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room.

• Delivering warm, professional service throughout the dining experience
• Greeting guests and describing menu items clearly and knowledgeably
• Answering guest questions related to food and beverage offerings
• Taking and serving food and beverage orders accurately and efficiently
• Ensuring all dietary needs and special requests are communicated to the kitchen
• Maintaining cleanliness and presentation of the dining room, service areas, and common spaces
• Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning
• Assisting with room service as needed
• Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects

Servers are expected to punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards.

Qualifications

• Must have a valid driver’s license with a clean driving record.
• Experience in restaurant service, fine dining, or hospitality preferred.
• Professional demeanor and a collaborative attitude.
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Strong organizational and multitasking skill.
• Familiarity with POS systems and inventory management software preferred
• Flexible availability, weekends, and holidays
• Physical ability to stand for extended periods and lift up to 50 pounds
• Team-oriented attitude with a genuine passion for hospitality and continuous learning

Additional Information

At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.

Compensation

$22 – $25 per hour

Our benefits include:

• Health, dental, and vision insurance with employer contributions
• Complimentary life insurance
• 401(k) retirement plan with employer match
• Paid vacation, holidays, and sick time
• Employee Assistance Program (EAP) with confidential support and resources
• Relocation and travel assistance for select roles
• Daily staff meal
• Training, professional development, and tuition assistance
• Competitive wages
• Employee referral bonuses
• Exclusive dining and lodging privileges

Because taking care of our people isn’t a perk, it’s a tradition.