Dining Room Server — Make a Difference for Seniors

The Preserve at Palm Aire; Pompano Beach (FL); Hybrid; USD 21,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Telemedicine (1800MD)

Flexible Spending Account

Life Insurance (Company paid)

Long-Term Disability

Tuition reimbursement

401K

Employee Discounts

Referral Bonus

Pet Insurance

Job summary

The Preserve at Palm Aire is hiring a Dining Room Server in Pompano Beach, FL. This part-time role delivers meals to residents and guests with timely, courteous service, supporting a warm and dignified living environment.

Candidates should be able to read and follow directions, obtain a Food Handlers Permit as required by state regulations, and work well within a dietary team to ensure safe, high-quality service for our seniors.

Qualifications

• Must be able to read, write and follow oral and written directions.
• Must obtain Food Handlers Permit (as required by State regulations).
• Must have compassion for and desire to work with seniors.
• Perform job duties for residents and with team members in a courteous and professional manner.
• Works as a part of the dietary team to ensure a smooth, efficient, and safe operation of the kitchen.
• Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others.
• Must be able to communicate effective with residents, families, staff, vendors and the general public.
• Must meet all health requirements and pass background checks

Responsibilities

• Deliver meals to residents and guests in a timely manner and on a schedule.
• Provide first-class customer service to residents.

Skills

Reading & writing

Compassion for seniors

Teamwork

Communication skills

Attention to health rules

Job description

The Preserve at Palm Aire is hiring a Dining Room Server in Pompano Beach, FL. This part-time role delivers meals to residents and guests with timely, courteous service, supporting a warm and dignified living environment.

Candidates should be able to read and follow directions, obtain a Food Handlers Permit as required by state regulations, and work well within a dietary team to ensure safe, high-quality service for our seniors.